Tacos Güey

Tacos Güey

Chef Tacos Güey
Chef Henry Zamora
Photo courtesy of Tacos Güey

Chef Henry hails from California’s Salinas Valley, the agricultural heartland of the state, where he learned about the value and appeal of simple, fresh ingredients. His culinary career has taken him through the kitchens at Aqua, The French Laundry, Quince, and Madera in California, 432 Park Avenue and Legacy Records in New York, and more. Now, helming the kitchen at Tacos Güey allows him to combine his heritage with that fine-dining pedigree.

Tacos Güey, in Manhattan’s Flatiron neighborhood, is a Mexican restaurant celebrating simple, fresh dishes with quality ingredients that reflect familiar and soulful Mexican flavors without being tied to a particular region. Menu highlights include Prawn Ceviche with Tomatillo & Yuzu, Hongo Asado Tacos with Salsa Macha and Grilled Whole Fish with Marinated Cabbage. Zamora applies classical precision while riffing on tradition for a refined homage to modern Mexican food. 

Featured Entrée provided by Chef Henry Zamora
on September 27th, 2022:

Tamales de Pollo con Salsa Verde

Photos courtesy of Tacos Güey

Tacos Güey

37 West 19th Street

www.tacosgueynyc.com

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