Engagement is everything, and our team of event experts have given us the scoop on trends that are sure to delight guests and create an extra buzz at your event.
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This past year, our chefs have been innovating in the kitchen and have developed a vegan demi-glace which is not only 100% plant-based, but carries on our mission of sustainability and reducing food waste.
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Liz shares her journey on establishing Great Performances as the leading independent female-owned catering company in NYC.
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With a focus on seasonality and traditional flavors, Monica’s desserts highlight the layers of flavors that each season has to offer.
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Celebrate October with exciting events at our partner venues
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Celebrate pumpkins at our cafés and restaurants October 13-19
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We've collected a list of some of our favorite venues that are perfect for your holiday soiree!
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We share some of the biggest trends we’ve seen here at Great Performances that have not only wowed guests but created unforgettable experiences.
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Chef Saul Bolton share his insights on creating a perfect meal (hot tip: it's about your guests).
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Social media influencers and celebrities escaped the hustle and bustle of the city, to enjoy a relaxing weekend at The Hamptons
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Indulge in Chef Monica’s newest creations
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Chef Jhon joined The Norm team three years ago, starting new journey full of new experiences and fantastic cuisine
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Celebrate peppers at our cafés and restaurants September 15-21
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Celebrate September with exciting events at our partner venues
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Fall is one of our busiest seasons, and we're already booking parties and events with our new menu
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We're keeping you and your guests cool with these easy summer cocktails that are delicious, easy to make and beautiful.
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Great Performances’ chef and Michelin-star winner Saul Bolton shares his tips for beautiful presentation.
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