April Food Festival Bonus Recipe: Thai Style Fried Egg (Kai Dao)
EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved
THE DISH
SUBSCRIBE TO THE DISH
Great Performances’ Monthly Newsletter!
Submit this form to receive a monthly roundup of company news and top stories related to our events, food, team, partners, and more.
We love sharing our stories with you and hope you’ll enjoy them too!
Category: Blog
STRAWBERRY MINT CAIPIRINHA: EAT, DRINK & BE LITERARY WITH BAM
Strawberry Mint Caipirinha Eat, Drink & Be Literary With BAM Pro Tip: When you’re muddling ingredients, make sure you press
Reflections on the Year and Anticipating the Return of Events
REFLECTIONS ON THE YEAR AND ANTICIPATING THE RETURN OF EVENTS by Brian Hanley 2020 was an unprecedented year, and each
Degrees of Separation and Great Performances
DEGREES OF SEPARATION AND GREAT PERFORMANCES by Ronnie Davis In early February I got a call from Samantha Sackler, a
Has Spring Sprung an Optimistic New York?
HAS SPRING SPRUNG AN OPTIMISTIC NEW YORK? by Amanda DiUglio The recent warm, spring weather has come into the city
Re-Imagining Hospitality During Covid
RE-IMAGINING HOSPITALITY DURING COVID by Shaun Roberts I have been told on many occasions how amazing the Great Performances sales
Shifting Gears But Avoiding Reverse
SHIFTING GEARS BUT AVOIDING REVERSE by Linda Abbey “Five hundred twenty-five thousand six hundred minutes. How do you measure a
April Food Festival: Egg-cellent Strata
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
March Food Festival: Cabbage Transformed
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
GREEN TEA MOJITO: EAT, DRINK & BE LITERARY WITH BAM
Green Tea Mojito Eat, Drink & Be Literary With BAM Pro Tip: Before you add your sprig of mint as
MARCHING INTO THE GROWING SEASON
MARCHING INTO THE GROWING SEASON by Mike Deuel It’s almost time for the outdoor world to wake up and brush
SPICING THINGS UP FOR EASTER DINNER
SPICING THINGS UP FOR EASTER DINNER by Dana-Marie Moore, Executive Sous Chef What do Hot Crossed Buns, Ma’amoul, Simnel Cake,
A Covid Wedding Wave Hill
E&E COVID WEDDING WAVE HILL The COVID-19 pandemic has been a challenge for couples looking to share the start of
GP Community Cookbook
GREAT PERFORMANCES COMMUNITY COOKBOOK As we approach a year of the Covid-19 pandemic, we’re reflecting on everything that has happened
KATCHKIE FARM SAYS I DO
Say “I Do” at Katchkie Farm With dramatic views of the majestic Catskill mountains to the West, flanked by a
CROSSING BORDERS THROUGH SPICES AND A DUKKAH RECIPE
DUKKAH by Aya Mohamed, Chef de Cuisine Spices. Daring. Enticing your palette. Enhancing your dishes. Crossing borders. Their versatility is
GP ARTIST: YULEIMA
YULEIMA Music Producer Yelitza (my twin sister) and I work with Linda Briceño aka Ella Bric, a two-time Latin Grammy
RINGING IN THE NEW YEAR WITH DELICIOUS FOOD AT HOME
For many of us, our celebrations this past holiday season were different for many reasons, and not just Covid. We
JANUARY FOOD FESTIVAL: 24 CARROT GOLD
JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating
THE THINKUBATOR AND GREAT PERFORMANCES—SHARED LEARNING AND DISCOVERY
This fall, Great Performances welcomed interns from The Thinkubator. Trains Internship Program to help on a variety of projects. One