2 packed cups parsley, washed and finely chopped
1 tbsp finely minced shallots
1 clove garlic, grated on a microplane or box grater
3 tsp white wine vinegar
1 tbsp extra virgin olive oil
Sea salt, to taste
Combine all of the ingredients in a bowl and mix. Adjust the seasoning if needed with more salt and/or vinegar. Reserve in the refrigerator until needed.