PEOPLE'S KITCHEN
Notable Chefs, Popular Restaurants, Dynamic Cuisine
Bringing the bounty of the city and its flavors from around the world into the cafés we operate is essential. Like all New Yorkers, we explore neighborhoods throughout the five boroughs and celebrate the abundance of talent and tastes. We flock to festivals, get on-line for pop-ups, and embrace trends in a New York minute!
People’s Kitchen taps into the widest variety of palates through our partnerships with some of the most interesting organizations and culinary talent – and we bring them to you to explore and enjoy. Now more than ever, the restaurant community needs our support. Small entrepreneurs, with great dreams and skills, are eager to introduce you to their products. Our outreach in the Bronx alone has uncovered a plethora of deliciousness we want to share with you.
Over several decades Great Performances has collaborated with an impressive roster of both world renowned and up and coming chefs. We have worked with them on gala events, culinary festivals, appearances at our venues, and more recently, through our boxed menu programs and cooking kits for virtual recipe demos.
RECENT COLLABORATIONS

Lilly’s Baking Company
People’s Kitchen partners with Lilly’s Baking Company to bring our guests Authentic Brooklyn baked goods.

Chocobar Cortés
People’s Kitchen partners with Chocobar Cortes to bring our guests award winning chocolate dishes by the Cortés family.

Branch Patty
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.

New Cameron Bakery
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.

Dominique Ansel
People’s Kitchen partners with Chef Dominique Ansel to bring our guests innovative French pastries.

Mysttik Masaala
People’s Kitchen partners with Mysttik Masaala to bring our guests Indian food, like it should be.

Jumieka NYC
People’s Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence.

Tanoreen
People’s Kitchen partners with Tanoreen to bring our guests unique Palestinian dishes by mother-daughter duo Rawia & Jumana Bishara.

Fabrique Bakery
People’s Kitchen partners with Fabrique to bring our guests artisanal pastries by the famous Swedish bakery.

Charles Pan-Fried Chicken
People’s Kitchen partners with Charles Pan Fried Chicken to bring our guests Harlem’s Finest Soul Food by Chef Charles Gabriel.

La Chula Taqueria
People’s Kitchen partners with La Chula Taqueria to bring our guests acclaimed Mexican dishes by Chef Julian Medina.

Pi Bakerie
People’s Kitchen partners with Pi Bakerie to bring our guests contemporary baked items with Mediterranean roots.
To learn more about how we incorporate guest chefs into our cafes or to become one of our guest chefs, please contact us at celebratefood@greatperformances.com or complete the form below: