GREAT PERFORMANCES' RECIPES
Finding the perfect recipe can be difficult. There are a lot of options and sometimes it can be hard to find that one dish that is just right. we’ve compiled our favorite recipes from Great Performances Catering’s team, friends, and family to help make your decision a little bit easier! We’ve got everything from appetizers to main courses to desserts, so whatever your day calls for, we have you covered.
December Food Festival: Apple Rollups
We’re closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike.
November Food Festival: Cranberry Sauce
This month we’re celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal.
Don’t Hire a Caterer: Got Cranberries?
Joe Bachman, Executive Chef at Rockefeller University, shares his thoughts about Thanksgiving and the ubiquitous cranberry sauce.
October Food Festival: Herbed Salt
This month we’re celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal.
Celebrating Climate Week with Spare Tonic
We’re celebrating Climate Week with our friends at Spare Tonic and their take on a Spanish classic, the “Spare Tinto”.
September Food Festival: Hot Sauce
This month we’re celebrating Preservation with Liz Neumark’s signature Hot Sauce recipe.
Sip Your Way Through Summer: Cocktail Recipes from our Venues
Sharing the perfect way to cool off this summer with our favorite summer cocktails brought to you by our Venue Managers.
August Food Festival: Tomato Jam
This month we’re celebrating Preservation with a Tomato Jam recipe brought to you by Chef Mike Deuel.
July Food Festival: Thunder Pickles
This month we’re celebrating Preservation with “Thunder Quickles” brought to you by Teen Students at The Sylvia Center.
June Food Festival: Berry Jam
This month we’re celebrating Preservation with a Berry Jam recipe brought to you by Pastry Chef, Albert Bello.
May Food Festival: Rhubarb Chutney
This month we’re celebrating Preservation with a Rhubarb Chutney recipe brought to you by our Culinary Director, Andrew Smith.
April Food Festival: Ramp Pesto
This month we’re celebrating Preservation with a Ramp Pesto recipe brough to you by our Culinary Director, Andrew Smith.
March Food Festival: Beet Pickled Eggs
This March we’re celebrating Preservation with Liz’s very own Beet Pickled Eggs recipe.
Great Performances’ Vegan Chili Recipe
This vegan chili recipe is the perfect way to keep warm this winter.
Roasted Butternut Squash Puree with Miso Recipe
Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.
Cranberry Braised Red Cabbage Recipe
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages.
Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
February Food Festival: Carrot & Napa Cabbage Kimchi Recipe
This February we’re celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John.
Star Anise Braised Pork Belly Tacos Recipe
Chef Rachel John shares her very own Star Anise Braised Pork Belly Tacos Recipe, paired perfectly with her Kimchi recipe.
Vegan(ish) Butternut Squash with Kimchi
Try this Vegan(ish) Butternut Squash Recipe by Chef Rachel John – topped with her Carrot & Napa Cabbage Kimchi.
Sriracha Mango Chutney
Chef Rachel John shares her spicy, sweet Sriracha Mango Chutney Recipe.
Citrus Zest Confit
CITRUS ZEST CONFIT By Georgette Farkas The citrus zest confit is a make ahead component that can be refrigerated for
Butternut Squash Farrotto Kit Recipe
This delicious Butternut Squash Farrotto recipe is as tasty as it is simple to prepare.
January Food Festival: Blood Orange Marmalade Recipe
We’re kicking off the new year with an irresistible Blood Orange Marmalade recipe that pairs perfectly with anything.
December Food Festival: Fennel
Join us for our Food Festival celebration of Fennel this month!
Orange Miso Glazed Carrots, Carrot Top Pesto
Chef Georgette Farkas shares a dish she prepared using some of the beautiful carrots from her Katchkie Farm CSA share.
November Food Festival: Celeriac
Join us for our Food Festival celebration of Celeriac this month!
Rotisserie Georgette’s Tarte Tatin
Celebrate fall apples with this classic, rustic French comfort recipe brought to you by Rotisserie Georgette.
October Food Festival: Apples
Join us for our Food Festival celebration of Apples this month!
Rosh Hashanah Recipes
Celebrate Rosh Hashanah with these recipes from our family to yours.