Collaborative Commitment to Service, Innovation & Quality


We recognize the power that food has to bring people together and we believe that every meal is a special event.

We operate cafes and restaurants at landmark institutions and cultural centers across New York City, provide food services at prestigious businesses and properties, consult on large-scale hospitality and event productions, and cater corporate, non-profit, and social events.

We take pride in each and every event and our teams ensure we make our clients’ dreams come true.

If you would like to become a member of the Great Performances family and start a career with us contact us here.


The people who work with us are beautifully unique.

They like to think big, be creative, and do what hasn’t been done. They also have an impressive way of managing, simplifying and overcoming complexities in order to make every aspect of the event run smoothly. What’s more: they’re nice! They care about the work, they care about their clients and they care about each other.

Together, there isn’t anything they can’t do to get the job done.
Interested in a career at Great Performances? Get to know the amazing group of people that make up Great Performances Catering


As the first woman-owned and operated event staffing company in New York, we’ve been catering to the city’s top corporate clients and non-profit organizations for four decades. Our success stems from our team and the diversity of our skills. We are able to offer a wide range of professional catering as well as event planning services. Our creative, motivated, and loyal staff is well versed, trained, and equipped to exceed expectations while working ethically and for the community. 

Work With Us

Pastry Team Leader

Join our Pastry Department in our production kitchen. Review menus and pastry production needs for each event and effectively manage the Pastry Production Team.

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Pastry Cook

Join the Pastry Department in our production kitchen in The Bronx. Assemble and decorate cakes, tarts, truffles, cookies, etc. while meeting service and production standards.

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Prep Team Leader

The Prep Team Leader will review menu sheets and production needs for each event and oversee the production of all food items according to GP standards and guidelines.

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Prep Cook

As a Prep Cook, you’ll be responsible for prepping and cooking food with an emphasis on quality, appearance, speed, and proper portioning.

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Pastry Sous Chef

The Pastry Sous Chef will ensure that the pastries are prepared using high quality products according to company standards. The successful candidate will oversee the assembly and decoration of cakes, tarts, truffles, cookies, etc. while adhering to

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Culinary Director

The Culinary Director will manage culinary direction as it relates to the operations of Great Performances Catering and act as a consultant to other business types including Business and Cultural.

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Responsibilities include driving company’s straight box trucks or vans, assisting in the packing of supplies and equipment for delivery to event sites and venues, reviewing paperwork to correspond with all items associated with delivery, loading and unloading of vehicles and maintenance of company vehicles.

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Warehouse Assistant

Work with our Warehouse Team pack-out events, assist with loading and unloading vehicles and at the loading dock, and maintain organization and cleanliness of warehouse, loading dock, etc.

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If you are interested in careers at Great Performances, reach out here.

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