Recipe from Sylvia’s Table
Leaves from 1 bunch fresh chervil
Leaves from 1 bunch fresh Italian (flat-leaf) parsley
1 bunch fresh chives
Leaves from ¼ bunch fresh mint
Wash and dry the herbs. Snip or slice the chives about ¼-inch wide.
Toss everything together and dress gently with your favorite vinaigrette, or just a light sprinkle of good oil.