Herb Salad

Herb Salad

Recipe from Sylvia’s Table


  • Leaves from 1 bunch fresh chervil

  • Leaves from 1 bunch fresh Italian (flat-leaf) parsley

  • 1 bunch fresh chives

  • Leaves from ¼ bunch fresh mint


  1. Wash and dry the herbs. Snip or slice the chives about ¼-inch wide.

  2. Toss everything together and dress gently with your favorite vinaigrette, or just a light sprinkle of good oil.