Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home.
Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.
Easy and Comforting Covid Cooking Recipes
Matzoh Lasagna
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead
Easter Bread
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead
Immune-Boosting Marinated Chickpeas
Transform basic canned chickpeas into a delicious side or salad topping.
Lemon Herb Compound Butter
A compound butter can transform a basic grilled steak, chicken or even vegetables into something restaurant-worthy.
Crunchy Vegetable Salad
Leftovers added to a bed of mixed greens created a delicious and filling salad.
Dumpling Making at Home
Here are the basic steps to making a dumpling, but whatever filling you make, the whole family can help fill and shape them.
Cream of Chickpeas & Leeks
A delicious cream of leek and chickpea soup you can make in your pressure cooker while in quarantine.
Dinner Rolls
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead
Risotto
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of
Fluffy Pancakes
These light and delicious pancakes are easy to make and are a great way to start any day!
Lentil Soup
Today, I decided lunch was going to be made from the stockpile of dry goods. I picked up Margaret Holmes’ Tomatoes, Okra and Corn canned vegetables a while back, and decide to use it as a soup add-in.
