As the weather gets cooler, we start to think about some of our favorite fall and winter beverages. These cocktails are sure to warm you up and keep you in good spirits as the months get colder!
DARK & STORMY
The Dark and Stormy has been a favorite at Dizzy’s Club at Jazz at Lincoln Center.
The spicy, sweet combination of dark rum, ginger beer and tangy lime juice echo the sweet, spicy sounds of Jazz.
They’re easy to mix up at home and enjoy as we move into the colder months.
INGREDIENTS
PROCEDURE
- 2 oz Gosling Black Seal Rum
- 3 oz Ginger Beer
- 1/2 oz Lime Juice
- Fill a highball glass with ice, add rum, ginger beer, and lime.
- Stir gently and garnish with a lime wedge.
- Enjoy!
BIANCA'S WHITE HORSE
For the menu at The Norm 54, our food and beverage extension of the Studio 54 exhibit at The Brooklyn Museum, Loriana Sanabria curated a series of cocktails that reflected the spirit of excess and indulgence of the disco era.
Bianca Jagger famously celebrated her birthday at Studio 54.
The extravaganza was planned in less than twelve hours and Steve Rubell arranged for Bianca to ride around the dance floor on a white horse led by two nude models covered in shimmer paint and sparkles.
INGREDIENTS
PROCEDURE
- Hendrick’s Gin
- Lavender
- Champagne
- Garnish with edible glitter and a rock candy swizzle.
- Disco ball optional.
- Enjoy!
More Recipes
Chefs’ Choir Goes Farm-to-Fork at Platform by JBF
This summer, Chefs’ Choir(SM) is taking the conversation from the farm to the kitchen — and to Platform by JBF. For a special Farm-to-Fork event,
Behind the Scenes at The Sylvia Center’s Farm to Table Celebration
Sylvia Center Farm to Table Event | Katchkie Farm On Saturday, August 1, I had the privilege of volunteering at Katchkie Farm for The Sylvia
Jonathan Siu on Cebiche Nikkei and the Taste of Cultural Fusion
Some recipes tell a personal story, and others tell the story of an entire country. For our latest Food Festival feature, we spoke with our
August 2026 Food Festival: Cebiche Nikkei
Jump to Recipe Each month, our Food Festival series celebrates a dish through a chef-driven recipe, practical tips, and serving inspiration rooted in real kitchens.
The Journey of a Recipe
A few weeks ago, our first-ever Upstate Teen Culinary Apprentices found themselves deep in debate over a bowl of sweet corn. In fairness, that’s a
What’s In Your Fridge? Farmer Jon’s Field Edition
When we invited Katchkie Farm Manager Jon Ronsani to take part in our What’s In Your Fridge? series, he had a suggestion: Could I adapt
Fellowship Spotlight: Yuleima Gonzalez: Sabana
Each year, the Great Performances Artist Fellowship awards four $5,000 grants to artists on staff pursuing projects in music, film, theater, dance, literature, and the
Exciting Events Around Town: August 2026
Asia Society | Brooklyn Museum| The New York Historical | Platform by the James Beard Foundation | Poster House | Wave Hill Jump to Bronx Events