THANKSGIVING TIPS & RECIPES FROM OUR FAMILY TO YOURS

Spiked Apple Cider

  Morgan Golumbuk shared her tip for creating batch cocktails so guests can serve themselves with ease. We loved the

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Pecan Balls

  Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the

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Dinner Rolls

Yields 24 rolls Ingredients 4 ½ tsp active dry yeast ½ cup warm water 2 cups warm milk 6 tbsp

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Simple Squash Puree

Ingredients 4 cups winter squash (butternut, acorn, delicata), peeled, deseeded, and sliced thinly 2 cups whole milk 4 tbsp unsalted

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Persillade Sauce

Ingredients 2 packed cups parsley, washed and finely chopped 1 tbsp finely minced shallots 1 clove garlic, grated on a

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