THANKSGIVING TIPS & RECIPES FROM OUR FAMILY TO YOURS
Orange Miso Glazed Carrots, Carrot Top Pesto
Chef Georgette Farkas shares a dish she prepared using some of the beautiful carrots from her Katchkie Farm CSA share.
Immigrants’ Perspectives: Celebrating Thanksgiving
IMMIGRANTS’ PERSPECTIVES: CELEBRATING THANKSGIVING By Georgette Farkas Thanksgiving is a time that we celebrate with loved ones and share our
GEORGETTE’S PUMPKIN CHIFFON PIE
GEORGETTE’S PUMPKIN CHIFFON PIE Serves 6-8 This lighter-than-air take on a traditional pumpkin pie is sure to become a family
From Kinderhook to the Bronx: Holiday Recipes and a Bronx Playlist
It’s been a year of change for us at Great Performances. From moving to the Bronx and getting involved with
Single Pie Dough, Double Crust
Single Pie Dough, Double Crust By Chef Rob Valencia Everyone loves a light, flaky pie crust, and there are several
Butternut Squash, Brussels Sprouts and Quinoa Salad
It’s a bit autumnal, but I tried a similar dish around Thanksgiving and I have been wanting to recreate it since.
Spiked Apple Cider
SPIKED APPLE CIDER Morgan Golumbuk shared her tip for creating batch cocktails so guests can serve themselves with ease. We
Lea’s Cranberry Muffins
LEA’S CRANBERRY MUFFINS We’re always looking for great ways to repurpose leftovers, and this genius recipe uses leftover cranberry sauce
Justin’s T-day Hack: Turkey leg and wing confit
Chef Justin shares his special method for creating a crispy, succulent turkey confit. PRO TIP: Preparing dark meat in advance helps save time
Broccoli and Cheese Polenta
Chef Dana MarieMoore shares her perennial Thanksgiving favorite. Steeping the corn cobs in the stock and milk adds to the
Roasted Tomato Mac and Cheese
ROASTED TOMATO MAC AND CHEESE Chef Dana shares her family’s recipe for Roasted Tomato Mac and Cheese. INGREDIENTS PROCEDURE 2pts
Pecan Balls
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the
Spiced Pumpkin Pie
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz
Dinner Rolls
Yields 24 rolls Ingredients 4 ½ tsp active dry yeast ½ cup warm water 2 cups warm milk 6 tbsp
Simple Squash Puree
Ingredients 4 cups winter squash (butternut, acorn, delicata), peeled, deseeded, and sliced thinly 2 cups whole milk 4 tbsp unsalted
Mushroom-Hazelnut Stuffing
Ingredients 12 tbsp (1 ½ sticks) 4 small shallots, finely chopped 3 garlic cloves, minced 1 cup chopped onion 3
Persillade Sauce
Ingredients 2 packed cups parsley, washed and finely chopped 1 tbsp finely minced shallots 1 clove garlic, grated on a
Wild Rice and Butternut Squash Salad with Maple Balsamic Dressing
WILD RICE AND BUTTERNUT SQUASH SALAD WITH MAPLE BALSAMIC DRESSING INGREDIENTS PROCEDURE For Dressing ¼ cup extra-virgin olive oil 2
Celery Root and Pear Soup
Ingredients 1 celery root, cut into ½-inch cubes 1 celery stalk, roughly chopped 2 medium onions, thinly sliced 4
Rockin’ Through the Night
Ingredients Rock and rye Angostura bitters Maple syrup Fresh lemon juice Procedure Combine 1 ½ oz rock and rye, 1
Baked Sweet Potatoes and Marshmallows
BAKED SWEET POTATOES AND MARSHMALLOWS Barbara shares her family recipe for Baked Sweet Potatoes and Marshmallows — a Thanksgiving classic.
Pumpkin Bread with Peanut Butter Chips
PUMPKIN BREAD WITH PEANUT BUTTER CHIPS My family’s homemade pumpkin bread. We sneak peanut butter chips into the recipe, a
Delicious Thanksgiving Recipes to Enjoy
From cocktails to side dishes to dessert, we’ve got you covered with these Thanksgiving recipes.
Simple and Easy Thanksgiving Side Recipes!
Save the headache for the turkey. We’ve got you covered with these quick and delicious side recipes!
Oven Roasted Cabbage with Apples and Warm Rosemary Walnut Vinaigrette
Oven Roasted Cabbage with Apples and Warm Rosemary Walnut Vinaigrette INGREDIENTS PROCEDURE 2 heads of Green Cabbage, cut in 1/8ths 1
Katchkie Spice Roasted Turnips and Tops
Katchkie Spice Roasted Turnips and Tops INGREDIENTS PROCEDURE 8 tennis-ball sized Turnips with tops (remove tops, wash, spin dry and rough
Thanksgiving Green Tomato and Walnut Chutney
Thanksgiving Green Tomato and Walnut Chutney A great change of pace from the classic cranberry relish. INGREDIENTS PROCEDURE 5 cups Green
Green Tomato and Cranberry Pie
Green Tomato and Cranberry Pie INGREDIENTS PROCEDURE 1 1/2 cups Sugar 5 tbsp All-Purpose Flour 1 tsp Ground Cinnamon 1/2 tsp Kosher Salt 3