HOMEMADE THANKSGIVING PIES FOR CITADEL

Chef Georgette Farkas brings you her delicious creations made from traditional recipes with the finest New York State ingredients.

From our kitchen to your table, we’ll make dessert the highlight of your holiday meals. Pies will be available for pick up on Monday, November 23 or Tuesday, November 24.

Place your pie order by midnight, Thursday November 19.

Or you can give the cook (or yourself) the day off – enjoy our decadent holiday turkey dinner prepared by your GP culinary family.

Double Crust Hudson Valley Apple Pie

Harvest Pumpkin Pie

Pear Cranberry Crumble Pie

THANKSGIVING RECIPES AND INSPIRATION

Pecan Balls

  Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the

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