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HOMEMADE THANKSGIVING PIES FOR CITADEL
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THANKSGIVING RECIPES AND INSPIRATION
Immigrants’ Perspectives: Celebrating Thanksgiving
IMMIGRANTS’ PERSPECTIVES: CELEBRATING THANKSGIVING By Georgette Farkas Thanksgiving is a time that we celebrate with loved ones and share our
From Kinderhook to the Bronx: Holiday Recipes and a Bronx Playlist
It’s been a year of change for us at Great Performances. From moving to the Bronx and getting involved with
Butternut Squash, Brussels Sprouts and Quinoa Salad
It’s a bit autumnal, but I tried a similar dish around Thanksgiving and I have been wanting to recreate it since.
Spiked Apple Cider
Morgan Golumbuk shared her tip for creating batch cocktails so guests can serve themselves with ease. We loved the
Lea’s Cranberry Muffins
A few days before Thanksgiving, I’ll make the cranberry sauce with whatever I have on hand. I’ll weigh the
Justin’s T-day Hack: Turkey leg and wing confit
Chef Justin shares his special method for creating a crispy, succulent turkey confit. PRO TIP: Preparing dark meat in advance helps save time
Broccoli and Cheese Polenta
Chef Dana MarieMoore shares her perennial Thanksgiving favorite. Steeping the corn cobs in the stock and milk adds to the
Roasted Tomato Mac and Cheese
Roasted Tomato Mac and Cheese Chef Dana MarieMoore shares her family’s recipe for Roasted Tomato Mac and Cheese. Ingredients 2pts
Pecan Balls
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the
Spiced Pumpkin Pie
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz
Dinner Rolls
Yields 24 rolls Ingredients 4 ½ tsp active dry yeast ½ cup warm water 2 cups warm milk 6 tbsp
Simple Squash Puree
Ingredients 4 cups winter squash (butternut, acorn, delicata), peeled, deseeded, and sliced thinly 2 cups whole milk 4 tbsp unsalted
Mushroom-Hazelnut Stuffing
Ingredients 12 tbsp (1 ½ sticks) 4 small shallots, finely chopped 3 garlic cloves, minced 1 cup chopped onion 3
Persillade Sauce
Ingredients 2 packed cups parsley, washed and finely chopped 1 tbsp finely minced shallots 1 clove garlic, grated on a
Wild Rice and Butternut Squash Salad with Maple Balsamic Dressing
Ingredients For Dressing ¼ cup extra-virgin olive oil 2 tbsp pure maple syrup 2 tbsp balsamic vinegar ½ tsp sea
Celery Root and Pear Soup
Ingredients 1 celery root, cut into ½-inch cubes 1 celery stalk, roughly chopped 2 medium onions, thinly sliced 4