Omusubi Gonbei
Omusubi Gonbei “We contribute to Japanese farmers and agriculture by expanding rice consumption.”Our tasty Omusubi embody our policy. When the
THE DISH
SUBSCRIBE TO THE DISH
Great Performances’ Monthly Newsletter!
Submit this form to receive a monthly roundup of company news and top stories related to our events, food, team, partners, and more.
We love sharing our stories with you and hope you’ll enjoy them too!
Fieldtrip
Fieldtrip Chef JJ Johnson Credit: Tamara Beckwith/NY Post At FIELDTRIP, Chef JJ Johnson embraces the heritage of rice and shares