Chocolate Pot de Crème
CHOCOLATE POT DE CRÈME by Chef Geoff Rudaw INGREDIENTS PROCEDURE For the base 3 cups milk 3 cups heavy cream
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Tag: Plaza Hotel
Immune-Boosting Marinated Chickpeas
Transform basic canned chickpeas into a delicious side or salad topping.
Lemon Herb Compound Butter
A compound butter can transform a basic grilled steak, chicken or even vegetables into something restaurant-worthy.
Crunchy Vegetable Salad
Leftovers added to a bed of mixed greens created a delicious and filling salad.
Dumpling Making at Home
Here are the basic steps to making a dumpling, but whatever filling you make, the whole family can help fill and shape them.
Recipe: Maple Crème Caramel Valentine’s Dessert
CPS Events at the Plaza’s executive chef, Geoff Rudaw has designed this maple crème caramel recipe so you can say “I love you” without saying a word.
Spring Forward with The Plaza’s Spring Menu
Enjoy some of The Plaza’s favorite spring dishes!
New York Botanical Garden’s Orchid Dinner
New York Botanical Garden’s “Singapore” Themed Orchid Dinner will Make You Swoon!
The Plaza’s Royal Wedding Weekend
On Friday, May 17th, The Plaza hosted over 90 bloggers, influencers and press to come to The Royal Wedding Rehearsal Dinner.