Chocolate Pot de Crème CHOCOLATE POT DE CRÈME by Chef Geoff Rudaw INGREDIENTS PROCEDURE For the base 3 cups milk 3 cups heavy cream Read More »
Immune-Boosting Marinated Chickpeas Transform basic canned chickpeas into a delicious side or salad topping. Read More »
Lemon Herb Compound Butter A compound butter can transform a basic grilled steak, chicken or even vegetables into something restaurant-worthy. Read More »
Crunchy Vegetable Salad Leftovers added to a bed of mixed greens created a delicious and filling salad. Read More »
Dumpling Making at Home Here are the basic steps to making a dumpling, but whatever filling you make, the whole family can help fill and shape them. Read More »
Recipe: Maple Crème Caramel Valentine’s Dessert CPS Events at the Plaza’s executive chef, Geoff Rudaw has designed this maple crème caramel recipe so you can say “I love you” without saying a word. Read More »
Spring Forward with The Plaza’s Spring Menu Enjoy some of The Plaza’s favorite spring dishes! Read More »
New York Botanical Garden’s Orchid Dinner New York Botanical Garden’s “Singapore” Themed Orchid Dinner will Make You Swoon! Read More »
The Plaza’s Royal Wedding Weekend On Friday, May 17th, The Plaza hosted over 90 bloggers, influencers and press to come to The Royal Wedding Rehearsal Dinner. Read More »