A New Approach to Community: Workforce Development
A NEW APPROACH TO COMMUNITY: WORKFORCE DEVELOPMENT By Georgette Farkas His white chef’s coat was splattered in avocado green with
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Tag: Georgette Farkas
Mother’s Day Asparagus and Goat Cheese Frittata
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing
Interview: Auzerais Bellamy, Blondery
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor, and if so, what is the
Interview: JJ Johnson, Fieldtrip
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining
A Valentine’s Day for Two Menu from Georgette Farkas
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that
Valentine’s Mushroom Fricassee
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky
Bittersweet Chocolate Pots de Crème
BITTERSWEET CHOCOLATE POTS DE CRÈME by Georgette Farkas This is really just a very grown-up version of a rich and
Interview: Samuel Branch, Branch Patty
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established
James Beard House Fellow: Sofia Mendoza
JAMES BEARD FOUNDATION FELLOW: SOFIA MENDOZA By Georgette Farkas Sofia set her sights as high as one could in New
James Beard House Fellow: Mimi Chen
JAMES BEARD FOUNDATION FELLOW: MIMI CHEN By Georgette Farkas Mimi’s love of TV cooking shows led her to enter the
January Food Festival: Turnips
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains
GP Chefs’ Holiday Choir
CHEFS’ HOLIDAY CHOIR By Great Performances Chefs For our 2021 holiday card, we invited our chefs to share their voices
Immigrants’ Perspectives: Celebrating Thanksgiving
IMMIGRANTS’ PERSPECTIVES: CELEBRATING THANKSGIVING By Georgette Farkas Thanksgiving is a time that we celebrate with loved ones and share our
November Food Festival: Leeks
NOVEMBER FOOD FESTIVAL: LEEKS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more
Butternut Squash Farroto
BUTTERNUT SQUASH FARROTO By Georgette Farkas Although you can get butternut squash throughout the year, I especially enjoy it in
Hospitality at Home – Chilled Summer Soups
HOSPITALITY AT HOME: CHILLED SUMMER SOUPS For more than 40 years, we’ve been bringing gracious service and delicious food to
Hospitality at Home – Pasta Salads
HOSPITALITY AT HOME: SUMMER PASTA SALADS For more than 40 years, we’ve been bringing gracious service and delicious food to
Hospitality at Home – Brochettes
HOSPITALITY AT HOME: WORLD TOUR BROCHETTES For more than 40 years, we’ve been bringing gracious service and delicious food to
Cook Like a Chef: Katchkie Farm’s CSA with Georgette
COOK LIKE A CHEF: KATCHKIE FARM’S CSA WITH GEORGETTE By Georgette Farkas How many jobs come with a local farm
Sherry Vinegar Vinaigrette
SHERRY VINEGAR VINAIGRETTE by Georgette Farkas During week 3 of our Culinary Egg-venture cooking series, we made a delicious Eggs