
A New Approach to Community: Workforce Development
A NEW APPROACH TO COMMUNITY: WORKFORCE DEVELOPMENT By Georgette Farkas His white chef’s coat was splattered in avocado green with
A NEW APPROACH TO COMMUNITY: WORKFORCE DEVELOPMENT By Georgette Farkas His white chef’s coat was splattered in avocado green with
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor, and if so, what is the
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky
BITTERSWEET CHOCOLATE POTS DE CRÈME by Georgette Farkas This is really just a very grown-up version of a rich and
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established
JAMES BEARD FOUNDATION FELLOW: SOFIA MENDOZA By Georgette Farkas Sofia set her sights as high as one could in New
JAMES BEARD FOUNDATION FELLOW: MIMI CHEN By Georgette Farkas Mimi’s love of TV cooking shows led her to enter the
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains
CHEFS’ HOLIDAY CHOIR By Great Performances Chefs For our 2021 holiday card, we invited our chefs to share their voices
IMMIGRANTS’ PERSPECTIVES: CELEBRATING THANKSGIVING By Georgette Farkas Thanksgiving is a time that we celebrate with loved ones and share our
NOVEMBER FOOD FESTIVAL: LEEKS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more
BUTTERNUT SQUASH FARROTO By Georgette Farkas Although you can get butternut squash throughout the year, I especially enjoy it in
HOSPITALITY AT HOME: CHILLED SUMMER SOUPS For more than 40 years, we’ve been bringing gracious service and delicious food to
HOSPITALITY AT HOME: SUMMER PASTA SALADS For more than 40 years, we’ve been bringing gracious service and delicious food to
HOSPITALITY AT HOME: WORLD TOUR BROCHETTES For more than 40 years, we’ve been bringing gracious service and delicious food to
COOK LIKE A CHEF: KATCHKIE FARM’S CSA WITH GEORGETTE By Georgette Farkas How many jobs come with a local farm
SHERRY VINEGAR VINAIGRETTE by Georgette Farkas During week 3 of our Culinary Egg-venture cooking series, we made a delicious Eggs
georgette-farkas-archives-great-performances