Catering & Events in NYC | 2018 Interactive Food Stations Previous image Next image Chef's Palate DessertChocolate or Vanilla Crêpe Cakesserved with raspberry, chocolate, mango and matcha sauce Chef's Palate SavoryPan Roast Breast of Chicken or Veg Ash Crusted Petite Beef Tenderserved with Hibiscus Poached Diver Scallop, Beet Root Jus, Honey Roast Toy Eggplant, Orange Bell Pepper Coulis and Spinach Purêe Cheese For The Growing SeasonSelection of CheesesToasted Ricotta Salata, Mozzarella Di Bufala, Comte Fondue, Marigold and Corn Flower Goat Buchette, Tete De Moine Flowerets, served with Baguette Spike New York SteakhouseChef-Carved Strip Steakwith Twice Baked Mini Potatoes, Roasted Wild Mushrooms, Pearl Onion Agrodolce and Steak Sauces Caesar CrudoSalad of Salanova, Radicchio and Romainewith Artichoke, Fennel, Squashm Parmesan, Hand Torn Croutons and Classic Caesar Dressing
