Our Food Philosophy influences everything we do.
Before we even begin crafting menus, we think about the ingredients we have available. What’s in season, what’s local, and how can we honor each ingredient by using as much of it, from root to frond, as possible. We call this Tradition, after the way our mothers and grandmothers used to cook.
We also think about the sustainability of each ingredient and how can we ensure that future generations can continue to enjoy them.
And finally, we lead with plant-based menus that are sustainable, healthier, and incredibly delicious. We source what we can from our organic farm, Katchkie Farm in upstate New York, and vet our vendors for their alignment with our Food Philosophy. Check out some of our partner vendors.