ROCKEFELLER UNIVERSITY COMMUNITY COOKBOOK
For most of 2020 and well into 2021, many of us spent much more time at home–and in our kitchens–than ever before. We travelled down memory lane and around the world in our kitchens as we dug out family recipes handed down through generations, experimented with dishes from countries we’d visited before and those we hoped to visit again, and created delicious dishes out of necessity and as a way of cleaning out our pantries.
We invited our Rockefeller University community to share their recipes with us and we’ve compiled them into a cookbook for you to enjoy. With 51 recipes from Apricot Frangipane Galette to Nepali Momo and Vegetarian Enchiladas, we’ve got something for everyone.
Check out the Rockefeller University Community Cookbook, try out some recipes, and share with your friends and family. Don’t forget to let us know how your dishes turn out!
More Recipes
June Food Festival: Spring Beets
JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the
Mother’s Day Asparagus and Goat Cheese Frittata
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing
May Food Festival: Asparagus
MAY FOOD FESTIVAL: ASPARAGUS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth
Delicious Recipes for the Spring Holidays
DELICIOUS RECIPES FOR THE SPRING HOLIDAYSo By Great Performances We celebrate all of life’s moments with food – and especially
April Food Festival: Ramps
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth
March Food Festival: Winter Greens
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens
February Food Festival: Sweet Potatoes
FEBRUARY FOOD FESTIVAL: SWEET POTATOES Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the
A Valentine’s Day for Two Menu from Georgette Farkas
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that