ROCKEFELLER UNIVERSITY COMMUNITY COOKBOOK
For most of 2020 and well into 2021, many of us spent much more time at home–and in our kitchens–than ever before. We travelled down memory lane and around the world in our kitchens as we dug out family recipes handed down through generations, experimented with dishes from countries we’d visited before and those we hoped to visit again, and created delicious dishes out of necessity and as a way of cleaning out our pantries.
We invited our Rockefeller University community to share their recipes with us and we’ve compiled them into a cookbook for you to enjoy. With 51 recipes from Apricot Frangipane Galette to Nepali Momo and Vegetarian Enchiladas, we’ve got something for everyone.
Check out the Rockefeller University Community Cookbook, try out some recipes, and share with your friends and family. Don’t forget to let us know how your dishes turn out!
More Recipes
June Food Festival: Berry Jam
This month we’re celebrating Preservation with a Berry Jam recipe brought to you by Pastry Chef, Albert Bello.
May Food Festival: Rhubarb Chutney
This month we’re celebrating Preservation with a Rhubarb Chutney recipe brought to you by our Culinary Director, Andrew Smith.
April Food Festival: Ramp Pesto
This month we’re celebrating Preservation with a Ramp Pesto recipe brough to you by our Culinary Director, Andrew Smith.
March Food Festival: Beet Pickled Eggs
This March we’re celebrating Preservation with Liz’s very own Beet Pickled Eggs recipe.
Great Performances’ Vegan Chili Recipe
This vegan chili recipe is the perfect way to keep warm this winter.
Roasted Butternut Squash Puree with Miso Recipe
Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.
Cranberry Braised Red Cabbage Recipe
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages.
Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.