SPICED HOLIDAY KABOCHA SQUASH
A great holiday side dish from the Bolton family!
By Chef Saul Bolton
2 unpeeled Kabocha Squash (cut in half and deseeded)
3 cups of cooked garbanzo beans drained, rinsed and dried
1 large bunch of cilantro washed and gently dried
1 medium red onion, medium diced
1 cup of mint leaves
¼ cup of fresh lime juice
Hot smoked paprika
Preheat the oven to 375F.
Cut each half of Kabocha squash into 6 to 7 wedges.
In a large bowl combine the wedges of squash and garbanzo beans.
Melt ½ cup of coconut oil and pour over into the bowl, toss to coat the squash and garbanzos.
Season with garam masala, hot smoked paprika, and sea salt. Toss to coat.
Spread the mixture evenly on a cookie tray and place in the oven.
Roast squash until tender and caramelized on both sides. Make sure to agitate the garbanzos during this process. The cooking should take about 30 – 35 minutes.
Arrange the squash on a serving platter.
In a medium sized bowl combine the red onion, lime juice & cilantro with the still hot garbanzos toss to wilt the cilantro. Spoon the mixture over and around the squash.
Drizzle with honey.
Distribute fresh mint over the platter.
Serve with the coconut yogurt on the side.
March Food Festival: Beet Pickled Eggs
This March we’re celebrating Preservation with Liz’s very own Beet Pickled Eggs recipe.
Great Performances’ Vegan Chili Recipe
This vegan chili recipe is the perfect way to keep warm this winter.
Roasted Butternut Squash Puree with Miso Recipe
Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.
Cranberry Braised Red Cabbage Recipe
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages.
Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
February Food Festival: Carrot & Napa Cabbage Kimchi Recipe
This February we’re celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John.
Star Anise Braised Pork Belly Tacos Recipe
Chef Rachel John shares her very own Star Anise Braised Pork Belly Tacos Recipe, paired perfectly with her Kimchi recipe.
Vegan(ish) Butternut Squash with Kimchi
Try this Vegan(ish) Butternut Squash Recipe by Chef Rachel John – topped with her Carrot & Napa Cabbage Kimchi.