Makes: 6 to 8 servings, 1 to 1½ quarts
Time: 1 hour and 30 minutes
You can use any sweet apples that lend themselves to easy cooking such as Macon, Macintosh, Cortland, Gala or Idared. Depending on the batch of apples that you use the water content will vary. You can add another fruit such as strawberries, peaches or pears to the apples to add color and more flavor. For additional sweetness, add a bit of cinnamon, light brown sugar or honey.