Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch to every menu.
CELEBRATE FIRST OF THE SEASON PEAS
1 pound shelled fresh English peas
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh Italian parsley leaves
4 tbsp sweet (unsalted) butter, divided
1/4 cup finely diced white onion
Sea salt and freshly cracked black pepper
Heat a saute pan over medium high heat. Add onion and 1 tbsp butter and cook for 2 minutes.
Add English peas, 1 cup water and a pinch of salt.
Cook until water dissolves. Remove from heat and add remaining butter, mint and parsley.
Season to taste with sea salt and fresh pepper. Serve warm.