Dill Pickle Hummus
Ingredients
1 15-oz. can chickpeas
2 tbsp tahini
2 tbsp olive oil
1 garlic clove, minced
2 tbsp fresh dill, chopped
2 tbsp pickle juice
1 tbsp lemon juice
¼ cup chopped pickles (cornichons work well)
¼ cup scallion greens, chopped
Sprig of dill
Procedure
Drain and rinse the chickpeas.
In a food processor, add chickpeas, tahini, olive oil, garlic clove, dill, pickle juice, lemon juice, pickles and scallion greens. Blend until smooth.
Serve with a sprig of dill.