Dill Pickle Hummus

Dill Pickle Hummus

 

Ingredients

  • 1 15-oz. can chickpeas

  • 2 tbsp tahini

  • 2 tbsp olive oil

  • 1 garlic clove, minced

  • 2 tbsp fresh dill, chopped

  • 2 tbsp pickle juice

  • 1 tbsp lemon juice

  • ¼ cup chopped pickles (cornichons work well)

  • ¼ cup scallion greens, chopped

  • Sprig of dill

Procedure

  1. Drain and rinse the chickpeas.

  2. In a food processor, add chickpeas, tahini, olive oil, garlic clove, dill, pickle juice, lemon juice, pickles and scallion greens. Blend until smooth.

  3. Serve with a sprig of dill.


 

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