CURRIED WINTER SQUASH STEW CURRIED WINTER SQUASH STEW INGREDIENTS PROCEDURE 4 cups butternut squash, cut into 1-inch cubes4 stalks celery, cut into 1- inch pieces1 bunch green kale, washed and sliced thin1 medium onion, diced4 tbsp ginger, grated1 bunch cilantro leaves & stems, washed and roughly chopped2 cloves garlic, sliced thin1 can (12 oz) chickpeas, strained and rinsed2 tbsp tomato paste1 can (8 oz) unsweetened coconut milk3 tbsp curry powder4 tbsp fresh lime juice¼ cup olive oil or coconut oil In a medium-sized pot, heat olive or coconut oil. Add sliced garlic and toast until golden. Add onions and celery and cook for 4 minutes.Add curry powder and cook for one minute. Add tomato paste and cook for 2 more minutes, stirring well to prevent burning.Add butternut squash, chickpeas and enough water to cover by one inch. Season with salt to taste and bring to a simmer.Simmer until the squash is tender. Add coconut milk, kale, ginger, lime juice and cilantro. Bring back to a simmer for a few more minutes.Taste for seasoning and serve when ready. Hungry For More? Sign up for The Dish, Great Performance's Newsletter Sign Up More Recipes July Food Festival: Ratatouille JULY FOOD FESTIVAL: RATATOUILLE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth Read More » June Food Festival: Spring Beets JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the Read More » Mother’s Day Asparagus and Goat Cheese Frittata MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing Read More » May Food Festival: Asparagus MAY FOOD FESTIVAL: ASPARAGUS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth Read More » Delicious Recipes for the Spring Holidays DELICIOUS RECIPES FOR THE SPRING HOLIDAYSo By Great Performances We celebrate all of life’s moments with food – and especially Read More » April Food Festival: Ramps APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth Read More » March Food Festival: Winter Greens MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens Read More » February Food Festival: Sweet Potatoes FEBRUARY FOOD FESTIVAL: SWEET POTATOES Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the Read More »
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