Baby Spinach Salad with Shiitake Mushrooms, Marcona Almonds, Pomegranate & Honey Garlic Vinaigrette

Baby Spinach Salad with Shiitake Mushrooms, Marcona Almonds, Pomegranate & Honey Garlic Vinaigrette

The pomegranate seeds add a nice sweetness to this savory salad.

Ingredients:
  • 1 pkg fresh spinach
  • 1/2 c roasted shiitake mushrooms
  • 1/2 c Marcona almonds
  • 1 c pomegranate seeds
  • 1/2 shallot, minced
  • 2 garlic cloves, slow-roasted in oil and puréed
  • 1 T honey
  • 1 t dijon mustard
  • 3 T rice wine vinegar
  • 1/2 c olive oil
  • salt and pepper to taste
Instructions:

Mix all vinaigrette ingredients. Shake, and then pour in the spinach, mushrooms, almonds, and pomegranate seeds. Toss and enjoy!

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