Baby Spinach Salad with Shiitake Mushrooms, Marcona Almonds, Pomegranate & Honey Garlic Vinaigrette
The pomegranate seeds add a nice sweetness to this savory salad.
- 1 pkg fresh spinach
- 1/2 c roasted shiitake mushrooms
- 1/2 c Marcona almonds
- 1 c pomegranate seeds
- 1/2 shallot, minced
- 2 garlic cloves, slow-roasted in oil and puréed
- 1 T honey
- 1 t dijon mustard
- 3 T rice wine vinegar
- 1/2 c olive oil
- salt and pepper to taste
Mix all vinaigrette ingredients. Shake, and then pour in the spinach, mushrooms, almonds, and pomegranate seeds. Toss and enjoy!