Ring Ding Bar

Photo Credit: Claudine Williams
Chef Madeline Lanciani began her career in 1974 when she became the first female chef ever hired at the renowned Plaza Hotel in New York City. From there, she worked in kitchens of some of the city’s top restaurants. After much success in the New York culinary world, she decided to begin raising a family and start a new career in the pastry world.
She began with opening Patisserie Lanciani in the Greenwich Village. Then, in 1992, she opened Duane Park Patisserie in TriBeCa, which has since become a longstanding beloved neighborhood staple. Most recently, Madeline opened Ring Ding Bar which takes a creative and contemporary take on the classic 1950s hand-held dessert snack. Madeline and her team have worked to concoct unique flavors like Nutella, French Toast, Funfetti, PB&J, Matcha, Cookies & Cream, Red Velvet and even Negroni. These nostalgic hand-held treats seek to “inspire people to reconnect with their inner kid and indulge in a little bit of (and a little bite of) whimsical, care-free fun.”
Featured Ring Dings provided by Chef Madeline Lanciani
on April 28th, 2022:
Gluten-Free Double Chocolate, Matcha, Red Raspberry,
Dulce de Leche, Mama's Margarita, and Chocolate Latte
More like this:

Fabrique Bakery
People’s Kitchen partners with Fabrique to bring our guests artisanal pastries by the famous Swedish bakery.

Saigon Social
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.

Bombay Sandwich Company
People’s Kitchen partners with Bombay Sandwich Co to bring our guests vegan Indian dishes by Chef Nisha Patel.

Funk Foods Bakery
People’s Kitchen partners with Funk Foods Bakery to bring our guests inventive sweets by Chef Melissa Funk Weller.

Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.

Michaeli Bakery
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli.