People's Kitchen Archives - Page 2 of 5

Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.

Georgette Farkas shares some of her tried and true tricks for hosting a special dinner, Oscars 2023 style.

This March we’re celebrating Preservation with Liz’s very own Beet Pickled Eggs recipe.

On this 3rd anniversary, we look back and hear the stories from all corners of our GP community about their experiences with Covid.

Check out live music, film, art and more at our partner venues this month.

Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.

This vegan chili recipe is the perfect way to keep warm this winter.

Georgette Farkas reflects on this year’s “Taste of Tomorrow” Career Day at the Food and Finance High School.

Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.

Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages.

Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.

Georgette Farkas, shares some of her tried and true tricks for hosting that special dinner for your loved one.

THE DISH