Ovenly

Erin Patinkin (Photo by Dustin Cohen)
Ovenly, co-founded by Agatha Kulaga and Erin Patinkin in New York in 2010, is an award-winning creative bakery. The inventive sweet and savory pastries are “classic but with a twist”. Currently, Ovenly has a robust wholesale clientele as well as five locations in the New York City area, and it looks to expand nationally.
Agatha and Erin also authored their recipe book Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery.
As a bakery, we specialize in that magic intersection between savory & sweet.
As a business, we believe in equal parts joy & disruption.
More like this:

Loi Estiatorio
People’s Kitchen partners with Loi Estiatorio to bring our guests upscale Greek dishes by Chef Maria Loi.

Michaeli Bakery
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli.

Blondery
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.

Pi Bakerie
People’s Kitchen partners with Pi Bakerie to bring our guests contemporary baked items with Mediterranean roots.

Melba’s Restaurant
People’s Kitchen partners with Melba’s Restaurant to bring our guests premier comfort food by Chef Melba Wilson.

Éclair Bakery
People’s Kitchen partners with Chef Stéphane Pourrez to bring our guests authentic French pastries.