Michaeli Bakery
Courtesy of Michaeli Bakery
Adir Michaeli was mentored by celebrated pastry chef Roni Fredy Mordechai, learning the ins and outs of baking. At Tel Aviv’s famed Lehamim Bakery, he led the pastry department, establishing and running the main production facility, which turned into the core of the business. He moved to New York to lead the opening team of Bread’s Bakery in 2013. For Adir, satisfaction comes from creating a taste that keeps customers pleasured and returning again and again.
Michaeli Bakery is an Israeli style bakery serving burekas, rugalach, babka, challah and more on the Lower East Side!
Featured desserts provided by Chef Adir Michaeli
on January 27th, 2022:
Classic Alfajores Cookie, Linzer Cookie, Chocolate Halva Cookie
Michaeli Bakery
115A Division Street, New York, NY 10002
www.michaelibakery.com
Follow Michaeli Bakery:
More like this:
Kam Hing Bakery
Kam Hing Bakery The Yee Family celebrating Lunar New Year Photo courtesy of The Yee Family Kam Hing Coffee Shop
Pi Bakerie
Pi Bakerie Pi Bakerie draws on the experience and vast background of mediterranean culture, with its roots originating from Greece.
Ring Ding Bar
Ring Ding Bar Chef Madeline Lanciani Photo Credit: Claudine Williams Chef Madeline Lanciani began her career in 1974 when she
Dominique Ansel
Dominique Ansel Chef Dominique Ansel Credit: Thomas Schauer Chef Dominique Ansel Photo Courtesy of Dominique Ansel Growing up in a
KJUN
KJUN Chef Jae Jung Chef Jae Jung is the chef and owner of KJUN, a Korean-Cajun pop-up in New York
Pastrami Queen
Pastrami Queen In 1956, when this kosher Jewish delicatessen first opened on Queens Boulevard, it was called Pastrami King, and