La Chula Taqueria

La Chula Taqueria

Toloache Chef Julian Medina
Chef Julian Medina
Photo courtesy of La Chula Taqueria

Julian Medina, acclaimed chef-owner of Toloache, Coppelia, Tacuba Mexican Cantina, La Chula Taqueria, El Fish Shack and Kuxé has been creating refined Mexican cuisine for 20 years. Raised in Mexico City, Julian was inspired by his father’s and grandfather’s authentic home cooking. Trained professionally in Mexico City, Julian later came to New York City and enrolled in the French Culinary Institute, graduating with recognitions.

Since 1999, Chef Medina has created numerous acclaimed food concepts around New York City, and garnered accolades from the food media, including The New York Times and The New Yorker, as well as various high-profile television shows. In 2010, The New York Times’ food critic Sam Sifton praised Toloache’s food and service, and gave it a coveted one star. In March 2011, Julian made his premiere on Iron Chef America: Mexican Chocolate Battle.

Julian continues to open restaurants throughout New York City, including La Chula Taqueria in Spanish Harlem, Washington Heights and at LaGuardia Airport’s Terminal B; Kuxé in the West Village; and a second El Fish on the Upper West Side slated to open in Summer 2022. In addition, he will be extending is New York City footprint to Miami with a new concept scheduled to open in 2023.

Featured Entrées provided by Chef Julian Medina
on September 15th, 2022:

Camarón Quesadilla
Hongos y Calabacita Quesadilla

Photos courtesy of La Chula Taqueria

La Chula Taqueria

Hudson Heights: 4306 Broadway

Harlem: 137 E 116th Street

www.lachulanyc.com

Follow La Chula Taqueria:

More Like This:

People's Kitchen

Tiny’s Cantina

People’s Kitchen partners with Tiny’s Cantina to bring our guests contemporary, innovative Mexican cuisine.

Read More »
People's Kitchen

Tres Leches Café

People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.

Read More »
Toloache Chef
People's Kitchen

Toloache

People’s Kitchen partners with Toloache to bring our guests acclaimed Mexican dishes by Chef Julian Medina.

Read More »
Chef Tacos Güey
People's Kitchen

Tacos Güey

People’s Kitchen partners with Tacos Güey to bring our guests modern Mexican dishes by Chef Henry Zamora.

Read More »
Toloache Chef Julian Medina
People's Kitchen

La Chula Taqueria

People’s Kitchen partners with La Chula Taqueria to bring our guests acclaimed Mexican dishes by Chef Julian Medina.

Read More »
People's Kitchen

Café Habana

People’s Kitchen partners with Café Habana to bring our guests Cuban-Mexican classics by Chef Luke Thomas.

Read More »
la-chula-taqueria-great-performances
Scroll to Top