Fuku

Fuku is the fried chicken joint from chef David Chang – on a mission to change the way people think about fast casual.
Fuku, as a concept, was built off of this really delicious thigh-meat spicy fried chicken sandwich and has since grown to serve a variety of fried chicken offerings, sides, and slushies. guided by many of the same principles that David Chang instills in all his restaurants, Fuku is focused on offering guests approachable, tasty food that draws from both Asian and American influences.
What started as a secret sandwich at Momofuku Noodle Bar in NYC soon grew into FUKUSANITY when Fuku opened its own store in 2015 in the east village.
Over the ensuing years, Fuku opened storefronts at Hudson Yards and Rockefeller Center in NYC, as well as stadiums, arenas, and ghost kitchens throughout the country.
Featured sandwich provided by Chef David Chang
on March 3rd, 2022:
Spicy Fried Chicken Sando
Fuku
500 W 33rd Street
New York, NY 10001
30 Rockefeller Plaza
Concourse Level
New York, NY 10111
www.eatfuku.com
Follow Fuku:

More like this:

Mimi Cheng’s
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.

Monsieur Vo
People’s Kitchen partners with Monsieur Vo to bring our guests Vietnamese “ăn nhậu” dishes by Chef Jimmy Ly and wife Yen Vo.

Saigon Social
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.

RedFarm
People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility.

New Cameron Bakery
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.

Dainobu
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.