At FIELDTRIP, Chef JJ Johnson embraces the heritage of rice and shares its impact on culture, embracing global flavors and techniques used across diverse communities. Each rice variety tells a unique story of how it arrived in this country and how it made its way into your bowl. The offering focuses on sustainable heirloom rice grains that are freshly milled and never enriched. Using sustainable products is a priority for Chef JJ, who enhances his bowls with ethically sourced vegetables and proteins, creating a flavorful experience that both tastes good and is good for you!
Our cuisine is influenced by global flavors and techniques used within various cultures. We use heirloom grains with each rice telling a unique story of how it arrived to this country and into your bowl. All rice is freshly milled, unbleached and not enriched. Using sustainable products is extremely important to us. Our rice bowls are paired with ethically sourced vegetables and proteins creating a flavorful experience that tastes good and is good for you!
Our culinary ambassador, Georgette Farkas, interviews Chef JJ Johnson about his culinary career and his rice-centric company, Fieldtrip. Read more about it here.