Fieldtrip

Fieldtrip

ChefJJJohnson
Chef JJ Johnson
Credit: Tamara Beckwith/NY Post

At FIELDTRIP, Chef JJ Johnson embraces the heritage of rice and shares its impact on culture, embracing global flavors and techniques used across diverse communities. Each rice variety tells a unique story of how it arrived in this country and how it made its way into your bowl. The offering focuses on sustainable heirloom rice grains that are freshly milled and never enriched. Using sustainable products is a priority for Chef JJ, who enhances his bowls with ethically sourced vegetables and proteins, creating a flavorful experience that both tastes good and is good for you!

Our cuisine is influenced by global flavors and techniques used within various cultures. We use heirloom grains with each rice telling a unique story of how it arrived to this country and into your bowl. All rice is freshly milled, unbleached and not enriched. Using sustainable products is extremely important to us. Our rice bowls are paired with ethically sourced vegetables and proteins creating a flavorful experience that tastes good and is good for you!

Our culinary ambassador, Georgette Farkas, interviews Chef JJ Johnson about his culinary career and his rice-centric company, Fieldtrip. Read more about it here.

Fieldtrip_SeafoodGumbo
Credit: Alex Staniloff/Eater NY

Featured dish provided by Chef JJ Johnson
on February 8th, 2022:

Seafood Gumbo with Red Rice

Photos courtesy of FIELDTRIP

FIELDTRIP

109 Malcolm X Blvd, New York, NY 10026
(917) 639-3919
 
30 Rockefeller Plaza, Concourse Level
New York, NY 10112
(646) 669-8595

www.fieldtripnyc.com

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