Eataly

Eataly

Eataly_History
Photo courtesy of Eataly

In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.

The name EATALY is a fusion of two words:

EAT and ITALY

As a result, Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world.

And the rest is history. Since then, Eataly has expanded, with more than 35 locations throughout Italy and the world.

Featured dishes provided by the Eataly team
on January 11th, 2022:

Eggplant Parmesan

Classic Tiramisu

Featured dish provided by the Eataly team
on October 19th, 2021:

Lasagna Bolognese

Photos courtesy of Eataly

Eataly

4 World Trade Center
101 Liberty Street, Floor 3
New York, NY 10007
212-897-2895
200 Fifth Avenue
New York, NY 10010
212-229-2560

www.eataly.com

Follow Eataly:

More like this:

People's Kitchen

Mercado Little Spain

Mercado Little Spain Chef José AndrésCredit: Scott Suchman Twice named to Time’s “100 Most Influential People” list and awarded “Outstanding

Read More »
People's Kitchen

Rosemary’s

Rosemary’s Chef Michael Han For the past decade, Rosemary’s has been a neighborhood staple in the West Village, serving seasonal

Read More »
People's Kitchen

All’antico Vinaio

All’antico Vinaio Tommaso Mazzanti Photo courtesy of All’antico Vinaio Tommaso Mazzanti was born in 1988 in Bagno a Tipoli (Florence).

Read More »
People's Kitchen

Eat Offbeat

Eat Offbeat When Manal arrived to New York in 2013, she was impressed with the quality and diversity of peanut

Read More »
eataly-great-performances
Scroll to Top