Branch Patty

Branch Patty

The Branch Family

Established in 2013, Branch Patty is a family owned business focused on the art of making Jamaican-style patties. As a Caribbean child, Samuel Branch grew up with a love of patties. He perfected his recipes and technique through his skill and perseverance as a professional chef. Branch Patty was re-launched in 2017 with his wife Lisa. Together they emphasize serving with kindness and integrity as primary ingredients. They don’t believe in serving anything they wouldn’t serve their own children! Branch patties are produced by hand in small batches. We look forward to serving you the “Branch Patty Experience.”

Our Core Values

We believe in using real foods & not cutting corners. We love creating Caribbean flavors that make you feel good.

We source with integrity to get the best ingredients from farms and suppliers that are committed to the same values as we are.

We practice sustainability because we know these decisions will change the world and affect our children’s children.

We firmly believe in supporting other small businesses & our local community.

We love our customers and will feed them with the same respect we feed our own family.

We believe in paying it forward & donating as much as possible.

Our culinary ambassador, Georgette Farkas, interviews Chef Samuel Branch about his culinary career and family-owned company Branch Patty. Read more about it here.

Featured Patty provided by The Branch Family
on June 23rd, 2022:

Seasonal Greens Patty:
Collard Greens, Carrots, Tomatoes, Coconut Milk with Spinach Crust

Featured Patty provided by The Branch Family
on February 3rd, 2022:

Curried Squash & Chickpea Patty

Photos courtesy of Branch Patty

Branch Patty

43-46 10th Street, Queens, NY 11101

www.branchpatty.com

Follow Branch Patty:

More like this:

People's Kitchen

Zanmi

Zanmi Chef Wesly Jean Simon Photo courtesy of Wesly Chef Wesly Jean Simon was born and raised in Haiti until

Read More »
People's Kitchen

Fieldtrip

Fieldtrip Chef JJ Johnson Credit: Tamara Beckwith/NY Post At FIELDTRIP, Chef JJ Johnson embraces the heritage of rice and shares

Read More »
People's Kitchen

Sylvia’s Restaurant

Sylvia’s Restaurant Chef Sylvia Woods Credit: Louis Lanzano/Associated Press Queen of Soul Food Sylvia Woods, the “Queen of Soul Food,” is

Read More »
People's Kitchen

Blondery

Blondery by Auzerais Bellamy Chef Auzerais Bellamy Credit: Melanie Dunea Auzerais grew up in Hayward, Calif., baking for her family

Read More »
branch-patty-great-performances
Scroll to Top