Bombay Sandwich Company

Photo courtesy of Bombay Sandwich Co
Bombay Sandwich Company was founded at the Smorgasburg food festival in Brooklyn in 2012. We opened our first brick and mortar shop in Manhattan in 2014 and are proud to be called “Best Sandwich,” “Best Bowl,” “Best Indian,” and of course, “Best Chai.”
We’ve been featured on The Cooking Channel, Food Network, and CBS, and have even fed global tastemakers like Bono, Julianne Moore, Fred Armisen, Anne Hathaway, and Yoko Ono. And most recently, we were honored to be visited by Deepak Chopra.
While we launched vegan, we’ve since expanded our menu to offer both vegan and vegetarian dishes. Today, we are best known for innovating new recipes, introducing chef-crafted modern Indian sandwiches.
In fact, Bombay Sandwich Co. was one of the first in NYC to introduce a tikka burger! We love creating in the kitchen, and we are honored to continue to introduce new flavor profiles to our audience.
Notably, our cafe is also home to a sister restaurant, Bombay Curry Co.
Bombay Curry Co. was created with love by our Bombay Sandwich Co. owner and operator, Nisha. Inspired by recipes from home and propelled by the need for quality takeout and delivery options during the pandemic, Nisha crafted a virtual restaurant brand that would bring high-quality curries to homes across the city.
Featured dish provided by Chef Nisha Patel
on March 17th, 2022:
Curried Cauliflower with Mint Yogurt Rice, Chana Masala, and Hummus
Featured sandwich provided by Chef Nisha Patel
on November 4th, 2021:
Chana Masala Hummus Sandwich:
Basil Chutney, Cucumber, Romaine, Whole Wheat Bread
Bombay Sandwich Company
48 W 27th St, New York, NY 10001
(646) 781-9756
www.bombaysandwich.co
Follow Bombay Sandwich Company:


More like this:

Citrus Zest Confit
CITRUS ZEST CONFIT By Georgette Farkas The citrus zest confit is a make ahead component that can be refrigerated for

Taïm
People’s Kitchen partners with Taïm to bring our guests tasty Mediterranean dishes by Chef Einat Admony.

June Food Festival: Spring Beets
JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the

Salad of Crisp Apples and Arugula
Try this crisp apple and arugula salad featuring toasted walnuts, lemon, honey, and pomegranate seeds for Rosh Hashanah.

Sylvia’s Restaurant
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.

Pi Bakerie
People’s Kitchen partners with Pi Bakerie to bring our guests contemporary baked items with Mediterranean roots.