BlackBarn

BlackBarn

Chef_JohnDoherty
Chef John Doherty
Photo courtesy of BlackBarn

Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most.

After John spent a weekend at friend and acclaimed designer Mark Zeff’s BLACKBARN home in the Hamptons, the anchor of Mark’s eponymous design brand, John found that the aesthetic matched the spirit of his restaurant vision. Now, co-owners John and Tom, in collaboration with the multi-layered BLACKBARN brand, present BlackBarn Restaurant to New York City, where seasonal, rustic fare meets a modern farmhouse atmosphere.

We welcome you to join in the BLACKBARN experience.

Featured dish provided by Chef John Doherty
on February 10th, 2022:

Duck Confit with White Beans, Duck Sausage and Escarole

Featured dish provided by Chef John Doherty
on December 2nd, 2021:

Braised Brisket with Stewed Cabbage and Apple,
Fingerling Potatoes, Whole Grain Mustard

Photos courtesy of BlackBarn

BlackBarn

19 E. 26th Street
New York, NY 10010
212-265-5959

www.blackbarnrestaurant.com

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