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Saigon Social

Saigon Social Chef Helen NguyenPhoto courtesy of Saigon Social Raised in Seattle with roots in California and Vietnam, Helen Nguyen

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Mokbar

Mokbar Chef Esther ChoiPhoto courtesy of Esther Mokbar is a Korean eatery serving ramen, rice bowls and handmade dumplings, as

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Omusubi Gonbei

Omusubi Gonbei “We contribute to Japanese farmers and agriculture by expanding rice consumption.”Our tasty Omusubi embody our policy. When the

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Ring Ding Bar

Ring Ding Bar Chef Madeline Lanciani Photo Credit: Claudine Williams Chef Madeline Lanciani began her career in 1974 when she

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Zanmi

Zanmi Chef Wesly Jean Simon Photo courtesy of Wesly Chef Wesly Jean Simon was born and raised in Haiti until

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Hudson Smokehouse

Hudson Smokehouse Chef Kenny McPartlan Photo courtesy of Hudson Smokehouse Chef Kenneth “Kenny” McPartlan is a self-taught pit master whose

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KJUN

KJUN Chef Jae Jung Chef Jae Jung is the chef and owner of KJUN, a Korean-Cajun pop-up in New York

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Taïm

Taïm Chefs Einat Admony Photo courtesy of Einat Admony Einat Admony, also known as the ultimate balaboosta, (meaning “perfect housewife”

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Thaimee Love

Thaimee Love Chef Hong Thaimee Originally from Chiang Mai, Thailand, Hong Thaimee is a chef, entrepreneur, and philanthropist who has

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Tanoreen

Tanoreen Jumana & Rawia Bishara Photo courtesy of Tanoreen Rawia Bishara, the Palestinian-American chef and proprietor of the Brooklyn-based restaurant

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Loi Estiatorio

Loi Estiatorio Chef Maria Loi Photo courtesy of Loi Estiatorio Maria Loi’s mischievous grin, sparkling eyes, and culinary prowess have

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Fuku

Fuku Chef David Chang Fuku is the fried chicken joint from chef David Chang – on a mission to change

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Blondery

Blondery by Auzerais Bellamy Chef Auzerais Bellamy Credit: Melanie Dunea Auzerais grew up in Hayward, Calif., baking for her family

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