Notable Chefs, Popular Restaurants, Dynamic Cuisine
Bringing the bounty of the city and its flavors from around the world into the cafés we operate is essential. Like all New Yorkers, we explore neighborhoods throughout the five boroughs and celebrate the abundance of talent and tastes. We flock to festivals, get on-line for pop-ups, and embrace trends in a New York minute!
People’s Kitchen taps into the widest variety of palates through our partnerships with some of the most interesting organizations and culinary talent – and we bring them to you to explore and enjoy. Now more than ever, the restaurant community needs our support. Small entrepreneurs, with great dreams and skills, are eager to introduce you to their products. Our outreach in the Bronx alone has uncovered a plethora of deliciousness we want to share with you.
Over several decades Great Performances has collaborated with an impressive roster of both world renowned and up and coming chefs. We have worked with them on gala events, culinary festivals, appearances at our venues, and more recently, through our boxed menu programs and cooking kits for virtual recipe demos.
Mei Lai Wah
People’s Kitchen partners with Mei Lai Wah to bring our guests authentic Chinese items from this beloved Chinatown bakery.
People’s Kitchen partners with Fong On to bring our guests handmade tofu delights produced by the Eng Family.
People’s Kitchen partners with Monsieur Vo to bring our guests Vietnamese “ăn nhậu” dishes by Chef Jimmy Ly and wife
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with Maman to bring our guests delicious baked goods from the beloved local bakery.
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
Morgan’s Brooklyn Barbecue
People’s Kitchen partners with Morgan’s Brooklyn Barbecue to bring our guests unique brand of American barbecue.
People’s Kitchen partners with Pastrami Queen to bring our guests world famous pastrami sandwiches.
People’s Kitchen partners with Ovenly to bring our guests inventive treats by Agatha Kulaga and Erin Patinkin.
People’s Kitchen partners with Baazi to bring our guests Indian dishes with a sophisticated twist by Chef Gaurav Anand.
People’s Kitchen partners with Eataly to bring our guests authentic Italian dishes by the Eataly team.
People’s Kitchen partners with Lekka Burger to bring our guests unique vegetarian burgers by Andrea Kerzner & Amanda Cohen.
To learn more about how we incorporate guest chefs into our cafes or to become one of our guest chefs, please contact us at email@example.com or complete the form below: