CHOCOLATE STEAMED PUDDING
By Rob Valencia

INGREDIENTS
PROCEDURE
4 cups cake flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 cup cocoa powder
4 1/2 sticks butter
2 1/2 cup sugar
10 eggs
2 cups chocolate chips
Brush a large Bundt cake pan with soft butter and dust with flour.
Cut a large piece of foil to fit top of cake pan. Cut a slit for the hole in the Bundt pan. Generously brush one side with butter.
Set up a deep pan that will fit the Bundt cake over the stove burner and fill ½ way with water. Bring to boil.
Combine dry ingredients in a separate bowl.
In small kitchen mixer with paddle attachment, cream butter with sugar.
Crack eggs into a separate container.
Add eggs slowly to butter mixture incorporating one at a time. Scrape sides to mix.
Add flour and gently mix. Do not overmix.
Pour or scoop batter into Bundt pan, filling ¾ of the way to the top. Tap gently to knock out any large air bubbles and cover with buttered foil piece.
Place over water bath and cover with lid or foil. Cook over boiling water for 20-25 minutes or until a skewer comes out clean.
Allow to rest in pan for 10 minutes. Invert on to serving plate, tapping the top to help release.
Drizzle with chocolate syrup and garnish with powdered sugar.
More Recipes

February Food Festival: Carrot & Napa Cabbage Kimchi Recipe
This February we’re celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John.

Star Anise Braised Pork Belly Tacos Recipe
Chef Rachel John shares her very own Star Anise Braised Pork Belly Tacos Recipe, paired perfectly with her Kimchi recipe.

Vegan(ish) Butternut Squash with Kimchi
Try this Vegan(ish) Butternut Squash Recipe by Chef Rachel John – topped with her Carrot & Napa Cabbage Kimchi.

Sriracha Mango Chutney
Chef Rachel John shares her spicy, sweet Sriracha Mango Chutney Recipe.

Citrus Zest Confit
CITRUS ZEST CONFIT By Georgette Farkas The citrus zest confit is a make ahead component that can be refrigerated for

Butternut Squash Farrotto Kit Recipe
This delicious Butternut Squash Farrotto recipe is as tasty as it is simple to prepare.

January Food Festival: Blood Orange Marmalade Recipe
We’re kicking off the new year with an irresistible Blood Orange Marmalade recipe that pairs perfectly with anything.

December Food Festival: Fennel
Join us for our Food Festival celebration of Fennel this month!