CELEBRATING LATKES: GEORGETTE FARKAS’ TWIST – BUTTERNUT SQUASH LATKES BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash Read More »
Chocolate Pot de Crème CHOCOLATE POT DE CRÈME by Chef Geoff Rudaw INGREDIENTS PROCEDURE For the base 3 cups milk 3 cups heavy cream Read More »
Liz Newmark’s Potato Latkes LIZ NEUMARK’S POTATO LATKES INGREDIENTS PROCEDURE 1 medium onion, finely chopped 4 russet potatoes, peeled and grated 3 eggs 3 Read More »
RINGING IN THE NEW YEAR WITH DELICIOUS FOOD AT HOME For many of us, our celebrations this past holiday season were different for many reasons, and not just Covid. We Read More »
Favorite Fall and Winter Cocktails and Drinks As the weather gets cooler, we start to think about some of our favorite fall and winter beverages. These cocktails Read More »
Carrot and Parsnip Latkes Carrot and Parsnip Latkes Yields 16 to 18 two-inch pancakes Ingredients 2 medium carrots, peeled 5 small parsnips (about Read More »
2018 LATKE FESTIVAL WINNING RECIPES: VESELKA’S DIMA’S SWEET AND SAVORY SHORT RIB LATKE DIMA’S SWEET AND SAVORY SHORT RIB LATKE INGREDIENTS PROCEDURE Potato Pancakes: 5 large Idaho Potatoes 4 Eggs 1 Onion ¼ Read More »
2018 LATKE FESTIVAL RECIPES: MAE MAE’S BEET LATKE MAE MAE’S BEET LATKE INGREDIENTS PROCEDURE 1 medium Tomato, diced 1 Cucumber, diced 1 small Red Onion, diced 2 tbsp Read More »
CHOCOLATE STEAMED PUDDING CHOCOLATE STEAMED PUDDING By Rob Valencia INGREDIENTS PROCEDURE 4 cups cake flour 2 tsp baking powder 2 tsp baking soda Read More »
BUCATINI RICCI DI MARE BUCATINI RICCI DI MARE by Saul Bolton INGREDIENTS PROCEDURE 12 oz bucatini 3 tbsp olive oil 3 cloves of garlic, sliced Read More »
OXTAIL STEW OXTAIL STEW By Shrane Burke (Serves 4-6) INGREDIENTS PROCEDURE 4 tbsp olive oil Salt and black pepper to taste 4-5 lb Read More »
LEBKUCHEN LEBKUCHEN Posted by Anna Kosa This kind of cookie is better to serve on the next day; this way it Read More »
CURRIED SWEET POTATO LATKES CURRIED SWEET POTATO LATKES Yield 16 3-inch pancakes INGREDIENTS PROCEDURE 1 lb sweet potatoes, peeled and grated ½ cup all-purpose flour Read More »
SPICED HOLIDAY KABOCHA SQUASH SPICED HOLIDAY KABOCHA SQUASH A great holiday side dish from the Bolton family! By Chef Saul Bolton INGREDIENTS PROCEDURE 2 Read More »