Great Performances

ROSH HASHANAH HOLIDAY MENU

Left to right: Top Row: Late Summer Tomato Grilled Branzino; Roast Chicken “Grand Mère” Shiitake Mushrooms, Pearl Onions; Red Wine & Port Braised Brisket; Radicchio, Fig, Fall Greens, Fennel, Toasted Pistachio, Sherry Vinaigrette | Bottom Row: String Beans, Roasted Peppers, Caper-Garlic Vinaigrette; Citrus Spiced Honey Cake; Maple & Grain Mustard Roasted Carrots; Red Wine & Anise Poached Pears, Spiced Mascarpone

ROSH HASHANAH HOLIDAY MENU

Wishing You A New Year Filled With Blessings, Health And Hope.

While celebrations in 5780 might look or feel different, the joy of sharing this holiday meal with loved ones, at tables filled with seasonal bounty, is more meaningful than ever.

Our GP family would love to cook for you and your family.

 

Simply Heat And Serve

Georgette Farkas has created a delicious menu, inspired by tradition but not the religious standards of Kashrut. Simple instructions make preparations a breeze and allow you to focus on loved ones.

$125 per person with a 4 person minimum. Please place your orders by September 13th. Click here for ordering details.

WITH OUR COMPLIMENTS

Included

Hudson Valley Apples & Artisanal Honey

Homemade Challah Bread

HORS D’OEUVRE

Included

Cheddar Paprika Puffed Cheese Straws (vg)

Crudités Bowl, Fines Herbes Aïoli (vg)

FIRST COURSE

ON THE SIDE

Select Two

  • Gefilte Fish, Pickled Carrot, Beet Horseradish (df, gf)
  • Radicchio, Fig, Fall Greens, Fennel, Toasted Pistachio, Sherry Vinaigrette (cn, v)
  • Chicken Liver Mousse, Port Gelée, Multi Grain Lavash (gf)

MAIN COURSE

Select Two

  • Late Summer Tomato Grilled Branzino (df, gf)
    Roasted Katchkie Farm Cherry Tomatoes, Basil-Chive Oil
  • Cedar Planked Salmon Lemon-Cumin-Fines Herbes Aïoli (df, gf)
  • Roast Chicken “Grand Mère” Shiitake Mushrooms, Pearl Onions (gf)
  • Red Wine & Port Braised Brisket (df, gf)

Select Two

  • Individual Noodle Kugels (vg)
  • Maple & Grain Mustard Roasted Carrots (gf, v)
  • Potato & Celery Root Purée (gf, v)
  • String Beans, Roasted Peppers, Caper-Garlic Vinaigrette (gf, v)
  • Wild Mushroom & Tarragon Farroto (vg)

DESSERT

Select Two

  • Tarte Tatin, Crème Fraîche (vg)
  • Bittersweet Chocolate Torte, Espresso Chantilly (gf, vg)
  • Red Wine & Anise Poached Pears, Spiced Mascarpone (gf, vg)
  • Citrus Spiced Honey Cake (vg)

PETITS FOURS

Included

Lemon Drop Cookies

Chocolate Shortbread Cookies (vg)

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