CURRIED SWEET POTATO LATKES
Yield 16 3-inch pancakes
1 lb sweet potatoes, peeled and grated
½ cup all-purpose flour
2 tsp sugar
1 tsp brown sugar
1 tsp baking powder
2 tsp ground coriander
1 tsp ground cumin
1/4 tsp turmeric
1/4 tsp cayenne/ chilli powder
Salt and pepper
2 large eggs, beaten
½ cup milk
Mix the flour, sugar, brown sugar, baking powder, coriander, cumin, turmeric, cayenne, and salt and pepper.
Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
Heat ¼ inch oil in a cast iron pan or heavy-bottomed saute pan until it shimmers. Drop in the batter by tablespoons and flatten. Cook several minutes on each side until golden.
Drain on paper towels and serve.
March Food Festival: Beet Pickled Eggs
This March we’re celebrating Preservation with Liz’s very own Beet Pickled Eggs recipe.
Great Performances’ Vegan Chili Recipe
This vegan chili recipe is the perfect way to keep warm this winter.
Roasted Butternut Squash Puree with Miso Recipe
Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.
Cranberry Braised Red Cabbage Recipe
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages.
Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
February Food Festival: Carrot & Napa Cabbage Kimchi Recipe
This February we’re celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John.
Star Anise Braised Pork Belly Tacos Recipe
Chef Rachel John shares her very own Star Anise Braised Pork Belly Tacos Recipe, paired perfectly with her Kimchi recipe.
Vegan(ish) Butternut Squash with Kimchi
Try this Vegan(ish) Butternut Squash Recipe by Chef Rachel John – topped with her Carrot & Napa Cabbage Kimchi.