FOOD TRENDS FOR THE NEW YEAR Our chefs are always looking for new ideas and trends to bring to our tables. We’ve asked them for their Read More »
Trends and Externalities Impacting Food Supply and Quality As you can imagine, we do a lot of food purchasing! With so many raw ingredients coming into our kitchens, Read More »
The COVID-BE-DAMNED Innovation Initiative Living in the Covid era has brought countless restrictions, rules and limitations into our lives (not to mention thrown a Read More »
The Future of Food Service: Technology Saves the Day Among the many challenges of Covid is how we feed people. At Great Performances, we take pride in both our Read More »
Planner Perspective: Events During Covid For the past several months, as we’ve stayed at home and missed so many of the events that mark our Read More »