GREAT PERFORMANCES COMMUNITY COOKBOOK
For most of 2020 and well into 2021, many of us spent much more time at home–and in our kitchens–than ever before. We travelled down memory lane and around the world in our kitchens as we dug out family recipes handed down through generations, experimented with dishes from countries we’d visited before and those we hoped to visit again, and created delicious dishes out of necessity and as a way of cleaning out our pantries.
Our friends and family were gracious enough to share their recipes with us and we’ve compiled them into a cookbook for you to enjoy. With 110 recipes from Fluffy Pancakes and Fancy Egg Scrambles, to West African Peanut Soup and and Nepali Momo, to Ashley’s Chocolate Bundt Cake and Zita’s Apple Cake, we’ve got something for everyone.
Check out our cookbook, try out some recipes, and share with your friends and family. Don’t forget to let us know how your dishes turn out!
More Recipes
December Food Festival: Fennel
Join us for our Food Festival celebration of Fennel this month!
Orange Miso Glazed Carrots, Carrot Top Pesto
Chef Georgette Farkas shares a dish she prepared using some of the beautiful carrots from her Katchkie Farm CSA share.
November Food Festival: Celeriac
Join us for our Food Festival celebration of Celeriac this month!
Rotisserie Georgette’s Tarte Tatin
Celebrate fall apples with this classic, rustic French comfort recipe brought to you by Rotisserie Georgette.
October Food Festival: Apples
Join us for our Food Festival celebration of Apples this month!
Rosh Hashanah Recipes
Celebrate Rosh Hashanah with these recipes from our family to yours.
Rosh Hashanah “Noodle” Kugel
Try this “Noodle” Kugel made with spaghetti squash, sweet potatoes, pears, honey, and Chinese five spice for Rosh Hashanah.
Roasted Chicken with Parsnip, Apple, and Apricot Ragout
Try this not-so-basic roast chicken recipe featuring a sweet and savory parsnip, apricot, and apple ragout for Rosh Hashanah.