GREAT PERFORMANCES COMMUNITY COOKBOOK
For most of 2020 and well into 2021, many of us spent much more time at home–and in our kitchens–than ever before. We travelled down memory lane and around the world in our kitchens as we dug out family recipes handed down through generations, experimented with dishes from countries we’d visited before and those we hoped to visit again, and created delicious dishes out of necessity and as a way of cleaning out our pantries.
Our friends and family were gracious enough to share their recipes with us and we’ve compiled them into a cookbook for you to enjoy. With 110 recipes from Fluffy Pancakes and Fancy Egg Scrambles, to West African Peanut Soup and and Nepali Momo, to Ashley’s Chocolate Bundt Cake and Zita’s Apple Cake, we’ve got something for everyone.
Check out our cookbook, try out some recipes, and share with your friends and family. Don’t forget to let us know how your dishes turn out!
More Recipes
July Food Festival: Ratatouille
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June Food Festival: Spring Beets
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Mother’s Day Asparagus and Goat Cheese Frittata
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May Food Festival: Asparagus
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Delicious Recipes for the Spring Holidays
DELICIOUS RECIPES FOR THE SPRING HOLIDAYSo By Great Performances We celebrate all of life’s moments with food – and especially
April Food Festival: Ramps
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth
March Food Festival: Winter Greens
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens
February Food Festival: Sweet Potatoes
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