GREAT PERFORMANCES' RECIPES
Finding the perfect recipe can be difficult. There are a lot of options and sometimes it can be hard to find that one dish that is just right. we’ve compiled our favorite recipes from Great Performances Catering’s team, friends, and family to help make your decision a little bit easier! We’ve got everything from appetizers to main courses to desserts, so whatever your day calls for, we have you covered.
Mother’s Day Recipes & Tips
MOTHER’S DAY TIPS & RECIPES FROM OUR FAMILY TO YOURS Hungry for more? Subscribe to our monthly newsletter. Ali’s Favorite
Single Pie Dough, Double Crust
Single Pie Dough, Double Crust By Chef Rob Valencia Everyone loves a light, flaky pie crust, and there are several
11 Ways to Make the Most of Spring Vegetables!
At Great Performances, we embrace creativity and continue to look outside our walls to find inspiration from our friends
Easter Recipes & Tips
EASTER TIPS & RECIPES FROM OUR FAMILY TO YOURS Hungry for more? Subscribe to our monthly newsletter.
Our Monthly Food Festival: April is Totally Rad…ish
APRIL IS TOTALLY RAD…ISH Radishes belong to the cabbage (brassicaceae) family and like many of its cousins, can be crunchy,
March Café Festival: Potatoes (With a Recipe)
Explore the many ways to enjoy potatoes in March!
Cocktail Recipe: Pink Gin & Tonic
This Pink Gin & Tonic cocktail recipe from the Spirits team at Great Performances Caterers will be the perfect way to toast to love on Valentine’s Day.
Recipe: Maple Crème Caramel Valentine’s Dessert
CPS Events at the Plaza’s executive chef, Geoff Rudaw has designed this maple crème caramel recipe so you can say “I love you” without saying a word.
Valentine’s Day Recipes & Tips
VALENTINE’S DAY TIPS & RECIPES TO MAKE YOUR SWEETHEART SWOON Hungry for more? Subscribe to our monthly newsletter.
February Café Festival: Carrots (With a Recipe)
Our cafés and restaurants pay homage to the carrot in February!
Recipe: Sorrel Punch
The holidays may be over, but this hibiscus punch is great for any post-New Year’s celebration
January Café Festival: Rutabaga (With a Recipe)
Celebrate rutabaga at our cafés and restaurants January
Moreau’s Pumpkin Spiced Cider
by Loriana Sanabria For the Cocktail 3 Cups Pumpkin Puree 8 Cups Apple Juice 3 tbsp Orange Juice
Risotto with Mushrooms
Risotto with Mushrooms Liz’s basic formula for a risotto gets transformed into a celebratory meal with the addition of sautéed
Delicious Holiday Recipes to Enjoy
From cocktails to appetizers to dessert, we’ve got you covered with these festive recipes.
Roasted Pear Bellini
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted
Dill Pickle Hummus
Dill Pickle Hummus Ingredients 1 15-oz. can chickpeas 2 tbsp tahini 2 tbsp olive oil 1 garlic clove, minced
Grilled Carrots and Citrus with Herbed Yogurt, Crispy Quinoa and Fennel
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots,
Lemon Pudding Cake with Fresh Mixed Berries
Lemon Pudding Cake with Fresh Mixed Berries Serves 4 Ingredients 1 tbsp unsalted butter 2/3 cup sugar 2 eggs,
Sweet Potato Gnocchi
Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with
Carrot and Parsnip Latkes
Carrot and Parsnip Latkes Yields 16 to 18 two-inch pancakes Ingredients 2 medium carrots, peeled 5 small parsnips (about
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette Serves 4 Ingredients 1 Delicata squash 2
December Café Festival: Brussels Sprouts (With a Recipe)
Celebrate Brussels sprouts at our cafés and restaurants December 15-21!
Spiked Apple Cider
Morgan Golumbuk shared her tip for creating batch cocktails so guests can serve themselves with ease. We loved the
Lea’s Cranberry Muffins
A few days before Thanksgiving, I’ll make the cranberry sauce with whatever I have on hand. I’ll weigh the
Justin’s T-day Hack: Turkey leg and wing confit
Chef Justin shares his special method for creating a crispy, succulent turkey confit. PRO TIP: Preparing dark meat in advance helps save time
Broccoli and Cheese Polenta
Chef Dana MarieMoore shares her perennial Thanksgiving favorite. Steeping the corn cobs in the stock and milk adds to the
Roasted Tomato Mac and Cheese
Roasted Tomato Mac and Cheese Chef Dana MarieMoore shares her family’s recipe for Roasted Tomato Mac and Cheese. Ingredients 2pts
Pecan Balls
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the