GREAT PERFORMANCES' RECIPES
Finding the perfect recipe can be difficult. There are a lot of options and sometimes it can be hard to find that one dish that is just right. we’ve compiled our favorite recipes from Great Performances Catering’s team, friends, and family to help make your decision a little bit easier! We’ve got everything from appetizers to main courses to desserts, so whatever your day calls for, we have you covered.
ROSEMARY SALTY DOG: EAT, DRINK & BE LITERARY WITH BAM
Rosemary Salty Dog Eat, Drink & Be Literary With BAM Pro Tip: Rosemary can be a potent herb and we
April Food Festival Bonus Recipe: Thai Style Fried Egg (Kai Dao)
EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved
STRAWBERRY MINT CAIPIRINHA: EAT, DRINK & BE LITERARY WITH BAM
Strawberry Mint Caipirinha Eat, Drink & Be Literary With BAM Pro Tip: When you’re muddling ingredients, make sure you press
April Food Festival: Egg-cellent Strata
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
March Food Festival: Cabbage Transformed
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
GREEN TEA MOJITO: EAT, DRINK & BE LITERARY WITH BAM
Green Tea Mojito Eat, Drink & Be Literary With BAM Pro Tip: Before you add your sprig of mint as
SPICING THINGS UP FOR EASTER DINNER
SPICING THINGS UP FOR EASTER DINNER by Dana-Marie Moore, Executive Sous Chef What do Hot Crossed Buns, Ma’amoul, Simnel Cake,
Cocktails in a Jar: The Perfect Negroni
THE PERFECT NEGRONI by Chris Harkness, Director of Food and Beverage Now that we all have become our own “at
GP Community Cookbook
GREAT PERFORMANCES COMMUNITY COOKBOOK As we approach a year of the Covid-19 pandemic, we’re reflecting on everything that has happened
FEBRUARY FOOD FESTIVAL OUR HEARTS BEET FOR YOU
FEBRUARY FOOD FESTIVAL: OUR HEARTS BEET FOR YOU Each month, our Great Performances menus feature seasonal ingredients. It’s our way
CROSSING BORDERS THROUGH SPICES AND A DUKKAH RECIPE
DUKKAH by Aya Mohamed, Chef de Cuisine Spices. Daring. Enticing your palette. Enhancing your dishes. Crossing borders. Their versatility is
JANUARY FOOD FESTIVAL: 24 CARROT GOLD
JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating
CELEBRATING LATKES: GEORGETTE FARKAS’ TWIST – BUTTERNUT SQUASH LATKES
BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash
A WHOLE LOTTA LATKE RECIPES
We love our latkes at Great Performances – so much so that each year since 2008 we’ve held an annual
New Year’s Recipes & Tips
New Year’s Eve is a day that unites us all through our hopes for the world, our loved ones, and
Chocolate Pot de Crème
CHOCOLATE POT DE CRÈME by Chef Geoff Rudaw INGREDIENTS PROCEDURE For the base 3 cups milk 3 cups heavy cream
Liz Neumark’s Apple Sauce
APPLE SAUCE RECIPE Makes: 6 to 8 servings, 1 to 1½ quarts Time: 1 hour and 30 minutes You can
Liz Neumark’s Potato Latkes
LIZ NEUMARK’S POTATO LATKES INGREDIENTS PROCEDURE 1 medium onion, finely chopped 4 russet potatoes, peeled and grated 3 eggs 3
GEORGETTE’S PUMPKIN CHIFFON PIE
GEORGETTE’S PUMPKIN CHIFFON PIE Serves 6-8 This lighter-than-air take on a traditional pumpkin pie is sure to become a family
From Kinderhook to the Bronx: Holiday Recipes and a Bronx Playlist
It’s been a year of change for us at Great Performances. From moving to the Bronx and getting involved with
Favorite Fall and Winter Cocktails and Drinks
As the weather gets cooler, we start to think about some of our favorite fall and winter beverages. These cocktails
October Food Festival Recipe: Apple
BRUSSEL SPROUT, GREEN APPLE & SWISS CHARD SALAD Each month, our Great Performances menus feature seasonal ingredients. It’s our way
September Food Festival Recipe: Corn
CORN AND OYSTER MUSHROOM SALAD Each month, our Great Performances menus feature seasonal ingredients. This month for the September Food
August Food Festival Recipe: Tomatoes
PASTA WITH FRESH POMODORO SAUCE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the
July Food Festival Recipe: Eggplant
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special
June Food Festival Recipe: Peas
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special
ALI’S FAVORITE PASTA – AMATRICIANA
ALI’S FAVORITE PASTA – AMATRICIANA Food is the heart of everything we do at Great Performances; and for many of
Mother’s Day Recipes & Tips
MOTHER’S DAY TIPS & RECIPES FROM OUR FAMILY TO YOURS Hungry for more? Subscribe to our monthly newsletter. Ali’s Favorite
Single Pie Dough, Double Crust
Single Pie Dough, Double Crust By Chef Rob Valencia Everyone loves a light, flaky pie crust, and there are several
11 Ways to Make the Most of Spring Vegetables!
At Great Performances, we embrace creativity and continue to look outside our walls to find inspiration from our friends