GREAT PERFORMANCES' RECIPES
Finding the perfect recipe can be difficult. There are a lot of options and sometimes it can be hard to find that one dish that is just right. we’ve compiled our favorite recipes from Great Performances Catering’s team, friends, and family to help make your decision a little bit easier! We’ve got everything from appetizers to main courses to desserts, so whatever your day calls for, we have you covered.
April Food Festival: Ramps
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth
March Food Festival: Winter Greens
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens
February Food Festival: Sweet Potatoes
FEBRUARY FOOD FESTIVAL: SWEET POTATOES Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the
A Valentine’s Day for Two Menu from Georgette Farkas
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that
Mae Mae’s Beetroot Borscht
MAE MAE’S BEETROOT BORSCHT by Great Performances We’ve got a soft spot for beets at Great Performances. We grow them
Valentine’s Mushroom Fricassee
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky
January Food Festival: Turnips
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains
GP Chefs’ Holiday Choir
CHEFS’ HOLIDAY CHOIR By Great Performances Chefs For our 2021 holiday card, we invited our chefs to share their voices
December Food Festival: Potatoes
DECEMBER FOOD FESTIVAL: POTATOES About the Artist: Erin Robinson is one of our GP Artists. Click here to see more
November Food Festival: Leeks
NOVEMBER FOOD FESTIVAL: LEEKS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more
Butternut Squash Farrotto
BUTTERNUT SQUASH FARROTTO By Georgette Farkas Although you can get butternut squash throughout the year, I especially enjoy it in
October Food Festival: Mushrooms
OCTOBER FOOD FESTIVAL: MUSHROOMS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more
September Food Festival: Corn
SEPTEMBER FOOD FESTIVAL: CORN About the Artist: Erin Robinson is one of our GP Artists. Click here to see more
Cook Like a Chef: Katchkie Farm’s CSA with Aya Mohamed
COOK LIKE A CHEF: KATCHKIE FARM’S CSA WITH AYA MOHAMED By Aya Mohamed Dual functionality was the goal with my
August Food Festival: Tomatoes
AUGUST FOOD FESTIVAL: TASTY TOMATOES About the Artist: Erin Robinson is one of our GP Artists. Click here to see
Quick and Easy Summer Desserts
QUICK AND EASY SUMMER DESSERTS By Great Performances As we roll into the hot and hazy days of summer, we
Cook Like a Chef: Katchkie Farm’s CSA with Chris Harkness
COOK LIKE A CHEF: KATCHKIE FARM’S CSA WITH CHRIS HARKNESS By Chris Harkness One of the benefits of working at
July Food Festival: For the cLove of Garlic
July Food Festival: For the cLove of Garlic About the Artist: Erin Robinson is one of our GP Artists. Click
Cook Like a Chef: Katchkie Farm’s CSA with Georgette
COOK LIKE A CHEF: KATCHKIE FARM’S CSA WITH GEORGETTE By Georgette Farkas How many jobs come with a local farm
June Food Festival: Berry Delicious Blueberries
June Food Festival: Berry Delicious Blueberries About the Artist: Erin Robinson is one of our GP Artists. Click here to
Sherry Vinegar Vinaigrette
SHERRY VINEGAR VINAIGRETTE by Georgette Farkas During week 3 of our Culinary Egg-venture cooking series, we made a delicious Eggs
Zesty Anchovy Vinaigrette
ZESTY ANCHOVY VINAIGRETTE by Georgette Farkas During week 2 of our Culinary Egg-venture cooking series, I shared an updated version
A Recipe for Sustainability: Pickled Swiss Chard Stems
A RECIPE FOR SUSTAINABILITY: PICKLED SWISS CHARD STEMS by Georgette Farkas I recently taught a series of cooking classes called
May Food Festival: Serving up Spring with Asparagus
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
WATERMELON CUCUMBER TONIC: EAT, DRINK & BE LITERARY WITH BAM
Watermelon Cucumber Tonic Eat, Drink & Be Literary With BAM Pro Tip: Taste your watermelon. A pinch of salt can
ROSEMARY SALTY DOG: EAT, DRINK & BE LITERARY WITH BAM
Rosemary Salty Dog Eat, Drink & Be Literary With BAM Pro Tip: Rosemary can be a potent herb and we
April Food Festival Bonus Recipe: Thai Style Fried Egg (Kai Dao)
EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved
STRAWBERRY MINT CAIPIRINHA: EAT, DRINK & BE LITERARY WITH BAM
Strawberry Mint Caipirinha Eat, Drink & Be Literary With BAM Pro Tip: When you’re muddling ingredients, make sure you press
April Food Festival: Egg-cellent Strata
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE
March Food Festival: Cabbage Transformed
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE