By Sarah Prawl
Contributions by Danica Andler & Chef Mark Russell
A CLOSER LOOK AT OUR NEW DESIGNS
At Great Performances, We Are Always Looking For Innovative Ways To Step Outside The Box, While Providing A Fresh And Unique Experience For Our Clients.
“Food As Art” has been an ongoing theme here at Great Performances, as we break the mold from traditional food stations to offer a range of unique stations and vessels.
The process isn’t easy and constantly ongoing, but our Design and Culinary teams have collaborated sea
Chef’s Palette Dessert
We bring the attention here to our Pastry Chef. Classic crepe and Chantilly crème cakes presented with artful plating live. Fruit purees and chocolate sauce create light sweets and dramatic presentation.
On The Menu
Chocolate or Vanilla Crepe Cakes