Cocktail Recipe: Pink Gin & Tonic By Afiya Witter PINK GIN & TONIC Enjoy Valentine’s Day by sipping this classic cocktail dressed up for the occasion! INGREDIENTS PROCEDURE 2 oz gin1-3 lime wedges3 dashes bitters3-4 oz tonic water Add gin and bitters to a glass filled with ice.Squeeze in lime wedges to taste, adding one to the rim of the glass.Add tonic water and stir gently to combine.Enjoy! Hungry For More? Sign up for The Dish, Great Performance's Newsletter Sign Up More Recipes April Food Festival Bonus Recipe: Thai Style Fried Egg (Kai Dao) EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved Read More » STRAWBERRY MINT CAIPIRINHA: EAT, DRINK & BE LITERARY WITH BAM Strawberry Mint Caipirinha Eat, Drink & Be Literary With BAM Pro Tip: When you’re muddling ingredients, make sure you press Read More » April Food Festival: Egg-cellent Strata About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE Read More » March Food Festival: Cabbage Transformed About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE Read More » GREEN TEA MOJITO: EAT, DRINK & BE LITERARY WITH BAM Green Tea Mojito Eat, Drink & Be Literary With BAM Pro Tip: Before you add your sprig of mint as Read More » SPICING THINGS UP FOR EASTER DINNER SPICING THINGS UP FOR EASTER DINNER by Dana-Marie Moore, Executive Sous Chef What do Hot Crossed Buns, Ma’amoul, Simnel Cake, Read More » Cocktails in a Jar: The Perfect Negroni THE PERFECT NEGRONI by Chris Harkness, Director of Food and Beverage Now that we all have become our own “at Read More » GP Community Cookbook GREAT PERFORMANCES COMMUNITY COOKBOOK As we approach a year of the Covid-19 pandemic, we’re reflecting on everything that has happened Read More »
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