Catering COVID-19 Safety Plan

Our menu offerings are prepared at our central kitchen. We are practicing enhanced sanitation and safety protocols on top of our existing stringent Department of Health procedures.

Baseline Sanitation Protocols

  • Any worker feeling sick is to stay home
  • An EMT screens all employees prior to entering the kitchen
  • Hand washing and sanitizing every 20 minutes
  • All locations will have a full supply of hand sanitizer and disinfectants
  • Communal buffets have been suspended
  • All protocols for enhanced food safety management are being followed
  • Procurement of food and beverage product is from trusted vendors only, all of whom have enacted similiar protocols
  • All surfaces and exposed areas relative to food and beverage service are thoroughly cleaned every 20 minutes
  • Truck cabs are sanitized between deliveries
  • Great Performances’ independent contractor works with all venues

Mandatory Health Checks

Upon arrival, employees are required to:

  • • Sanitize hands
  • • Wear face masks and wear them at all times
  • • Complete a health questionnaire
  • • Complete a body temperature scan
  • • Change into on-site uniform including jacket/coat, shirt, hat, gloves, apron and shoes, as required by role

Safety & Health Procedure Training

Mandatory training and safety procedures are required and reviewed with all staff. Topics include but are not limited to:

  • Hand washing and sanitizing
  • PPE use, including face masks and gloves
  • Social distancing protocols
  • Surface and work area sanitation protocols

Learn more about our COVID-19 response here. 

For information about Coronavirus in New York, click here.

If you have other questions about Great Performances’ Catering COVID-19 Safety Plan, contact us