GREAT PERFORMANCES FOOD SAFETY & COVID SANITATION PLAN
COVID-19 HEALTH & SAFETY IN CATERING
Catering COVID-19 Safety Plan
Our menu offerings are prepared at our central kitchen. We are practicing enhanced sanitation and safety protocols on top of our existing stringent Department of Health procedures.
Baseline Sanitation Protocols
Any worker feeling sick is to stay home
An EMT screens all employees prior to entering the kitchen
Hand washing and sanitizing every 20 minutes
All locations will have a full supply of hand sanitizer and disinfectants
Communal buffets have been suspended
All protocols for enhanced food safety management are being followed
Procurement of food and beverage product is from trusted vendors only, all of whom have enacted similiar protocols
All surfaces and exposed areas relative to food and beverage service are thoroughly cleaned every 20 minutes
Truck cabs are sanitized between deliveries
Great Performances’ independent contractor works with all venues
Mandatory Health Checks
Upon arrival, employees are required to:
• Sanitize hands
• Wear face masks and wear them at all times
• Complete a health questionnaire
• Complete a body temperature scan
• Change into on-site uniform including jacket/coat, shirt, hat, gloves, apron and shoes, as required by role
Safety & Health Procedure Training
Mandatory training and safety procedures are required and reviewed with all staff. Topics include but are not limited to: