SALAD OF CRISP APPLES AND ARUGULA

Toasted Walnuts, Lemon, Honey, and Pomegranate Seeds

INGREDIENTS

  • 6 large Honey Crisp Apples cored and cut into nice half-moon slices

  • 1 cup of toasted walnuts

  • 2 tbsp honey

  • 2 cups of clean arugula

  • 2 large lemons zested and juiced (zest chopped fine)

  • 1 cup of Italian flat leaf parsley leaves.

  • 1 log of Chevre (6oz crumbled)

  • 1 cup of Pomegranate seeds

  • Salt and black pepper to taste

PROCEDURE

  1. In a medium size mixing bowl combine the apples, lemon juice, lemon zest, walnuts, & Honey. Gently mix coating the apples in the lemon and the honey.

  2. In a separate mixing bowl drain excess liquid from the apple bowl. Add the arugula and gently mix. Lightly coating the arugula with the lemon/honey liquid

  3. Distribute the Arugula on a serving platter then arrange the apple mixture on and around the arugula. Now distribute the goat cheese & Pomegranate seeds over the arrangement then add the parsley leaves.

  4. Season with fresh black pepper and a sprinkle of salt. Serve.

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